E-LIB Suche - Ergebnisse für: Schönfeldt, Hettie C

1

Current practices, challenges and new advances in the colle..:

Pretorius, Beulah ; Muka, Junior M. ; Hulshof, Paul J. M..
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Antinutrients and metabolomic compounds of Bambara groundnu..:

Pretorius, Beulah ; Otto, Margot ; Schönfeldt, Hettie C.
Journal of Food Science. 88 (2023) 8 - p. 3435-3444 , 2023

Link: https://doi.org/10.1111/..

3

A basic healthy food basket approach to evaluate the afford..:

Vermeulen, Hester ; Meyer, Ferdinand ; Schönfeldt, Hettie C.
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Food and nutrition labelling as a nutrition education tool:..:

van Heerden, Ingrid V ; Muller, Carmen ; Schönfeldt, Hettie C
South African Journal of Clinical Nutrition. 36 (2023) 3 - p. i-ii , 2023

Link: https://doi.org/10.1080/..

5

Indigenous knowledge in food system transformations:

Vijayan, Dhanya ; Ludwig, David ; Rybak, Constance...
Communications Earth & Environment. 3 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

6

The use of linear programming to determine whether breastfe..:

Sayed, Nazeeia ; Schönfeldt, Hettie C
South African Journal of Clinical Nutrition. 35 (2021) 3 - p. 100-107 , 2021

Link: https://doi.org/10.1080/..

7

Guiding Nutritious Food Choices and Diets along Food System:

Pretorius, Beulah ; Ambuko, Jane ; Papargyropoulou, Effie.
Sustainability. 13 (2021) 17 - p. 9501 , 2021

Link: https://doi.org/10.3390/..

8

Monitoring the quality of honey: South African case study:

De Beer, Tersia ; Otto, Margot ; Pretoruis, Beulah.
Food Chemistry. 343 (2021) - p. 128527 , 2021

Link: https://doi.org/10.1016/..

9

Food cultures of southern Africa:

Schönfeldt, Hettie C.
South African Journal of Science. 116 (2020) 3/4 - p. , 2020

Link: https://doi.org/10.17159..

10

12th IFDC 2017 Special Issue – High protein sports suppleme..:

Schönfeldt, Hettie C. ; Hall, Nicolette ; Pretorius, Beulah
Journal of Food Composition and Analysis. 83 (2019) - p. 103293 , 2019

Link: https://doi.org/10.1016/..

11

Importance and use of reliable food composition data genera..:

Ene-Obong, Henrietta ; Schönfeldt, Hettie C. ; Campaore, Ella...
Proceedings of the Nutrition Society. 78 (2019) 4 - p. 496-505 , 2019

Link: https://doi.org/10.1017/..

12

Introduction to the special issue on Balanced diets in food..:

Muchenje, Voster ; Mukumbo, Felicitas E. ; Descalzo, Adriana M..
Food Research International. 104 (2018) - p. 1-3 , 2018

Link: https://doi.org/10.1016/..

13

The important role of food composition in policies and prog..:

Schönfeldt, Hettie C. ; Hall, Nicolette ; Pretorius, B.
Food Chemistry. 238 (2018) - p. 94-100 , 2018

Link: https://doi.org/10.1016/..

14

The nutrient content of selected South African lamb and mut..:

Bester, Marina ; Schönfeldt, Hettie C. ; Pretorius, Beulah.
Food Chemistry. 238 (2018) - p. 3-8 , 2018

Link: https://doi.org/10.1016/..

15

The contribution of processed pork meat products to total s..:

Pretorius, Beulah ; Schönfeldt, Hettie C.
Food Chemistry. 238 (2018) - p. 139-145 , 2018

Link: https://doi.org/10.1016/..