E-LIB Suche - Ergebnisse für: Schüller, Reidar B.

1

Production, Characterization, and Application of an Alginat..:

Vuoristo, Kiira S. ; Fredriksen, Lasse ; Oftebro, Maren...
Journal of Agricultural and Food Chemistry. 67 (2019) 10 - p. 2936-2945 , 2019

Link: https://doi.org/10.1021/..

2

Viscoelastic properties of sweet potato complementary porri..:

Nabubuya, Agnes ; Namutebi, Agnes ; Byaruhanga, Yusuf...
Food Science & Nutrition. 5 (2017) 6 - p. 1072-1078 , 2017

Link: https://doi.org/10.1002/..

3

Improving the structure and rheology of high protein, low f..:

Jørgensen, Camilla Elise ; Abrahamsen, Roger K. ; Rukke, Elling-Olav...
International Dairy Journal. 47 (2015) - p. 6-18 , 2015

Link: https://doi.org/10.1016/..

4

Mixing properties and rheological characteristics of dough ..:

Helgerud, Trygve ; Schüller, Reidar B. ; Dessev, Tzvetelin...
International Journal of Food Science & Technology. 51 (2015) 1 - p. 142-149 , 2015

Link: https://doi.org/10.1111/..

5

Sensory evaluation and consumer acceptance of naturally and..:

Ng'ong'ola‐Manani, Tinna A. ; Mwangwela, Agnes M. ; Schüller, Reidar B...
Food Science & Nutrition. 2 (2014) 3 - p. 298-298 , 2014

Link: https://doi.org/10.1002/..

6

Effect of human and simulated gastric juices on the digesti..:

Malinauskytė, Ernesta ; Ramanauskaitė, Jovita ; Leskauskaitė, Daiva...
Food Chemistry. 165 (2014) - p. 104-112 , 2014

Link: https://doi.org/10.1016/..

7

Sensory evaluation and consumer acceptance of naturally and..:

Ng'ong'ola‐Manani, Tinna A. ; Mwangwela, Agnes M. ; Schüller, Reidar B...
Food Science & Nutrition. 2 (2013) 2 - p. 114-131 , 2013

Link: https://doi.org/10.1002/..

8

Gamma irradiation of sorghum flour: Effects on microbial in..:

Mukisa, Ivan M. ; Muyanja, Charles M.B.K. ; Byaruhanga, Yusuf B....
Radiation Physics and Chemistry. 81 (2012) 3 - p. 345-351 , 2012

Link: https://doi.org/10.1016/..

9

Measuring phase distribution using external thermal excitat..:

Hoffmann, Rainer ; Amundsen, Lene ; Schulkes, Ruben.
Flow Measurement and Instrumentation. 26 (2012) - p. 55-62 , 2012

Link: https://doi.org/10.1016/..

10

Viscoelastic properties of sweet potato complementary porri..:

Nabubuya, Agnes ; Namutebi, Agnes ; Byaruhanga, Yusuf...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694867/. , 2017

Link: http://www.ncbi.nlm.nih...

11

Viscoelastic properties of sweet potato complementary porri..:

Nabubuya, Agnes ; Namutebi, Agnes ; Byaruhanga, Yusuf...
https://repository.publisso.de/resource/frl:6414684. , 2017

Link: https://repository.publi..

12

Sensory evaluation and consumer acceptance of naturally and..:

Ng'ong'ola-Manani, Tinna A ; Mwangwela, Agnes M ; Schüller, Reidar B..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC. , 2014

Link: http://www.ncbi.nlm.nih...

13

Influence of Cofermentation by Amylolytic Lactobacillus pla..:

Mukisa, Ivan M ; Byaruhanga, Yusuf B ; Muyanja, Charles M. B. K...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3416399. , 2012

Link: http://www.ncbi.nlm.nih...

14

The influence of milk protein genetic polymorphism on the p..:

Ketto, Isaya Appelesy ; Øyaas, Jorun ; Ådnøy, Tormod...
International Dairy Journal. 78 (2018) - p. 130-137 , 2018

Link: https://doi.org/10.1016/..

15

Caseinomacropeptide influences the functional properties of..:

Svanborg, Sigrid ; Johansen, Anne-Grethe ; Abrahamsen, Roger K...
International Dairy Journal. 60 (2016) - p. 14-23 , 2016

Link: https://doi.org/10.1016/..