E-LIB Suche - Ergebnisse für: Schelezki, Olaf J

1

Effects of retained node numbers on berry maturity and yiel..:

Epee, Paul T. M. ; Schelezki, Olaf ; Trought, Michael C. T....
OENO One. 58 (2024) 3 - p. , 2024

Link: https://doi.org/10.20870..

2

Bunch microclimate influence amino acids and phenolic profi..:

Moukarzel, Romy ; Parker, Amber K. ; Schelezki, Olaf J...
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Evaluation of an Incentive Programme for Increasing Green I..:

Goodall, Anna-Kate ; McWilliam, Wendy ; Meurk, Colin..
Land. 12 (2023) 9 - p. 1765 , 2023

Link: https://doi.org/10.3390/..

4

Effects of cane- and spur-retained node numbers on the pre-..:

Epee, Paul T. M. ; Schelezki, Olaf ; Trought, Michael C. T....
OENO One. 56 (2022) 4 - p. 157-171 , 2022

Link: https://doi.org/10.20870..

5

Pre-fermentation approaches to producing lower alcohol wine..:

Schelezki, Olaf J. ; Antalick, Guillaume ; Šuklje, Katja.
Food Chemistry. 309 (2020) - p. 125698 , 2020

Link: https://doi.org/10.1016/..

6

Substitution or Dilution? Assessing Pre-Fermentative Water ..:

Schelezki, Olaf J. ; Deloire, Alain ; Jeffery, David W.
Molecules. 25 (2020) 9 - p. 2245 , 2020

Link: https://doi.org/10.3390/..

7

Comparison of consecutive harvests versus blending treatmen..:

Schelezki, Olaf J. ; Šuklje, Katja ; Boss, Paul K..
Food Chemistry. 259 (2018) - p. 196-206 , 2018

Link: https://doi.org/10.1016/..

8

Comparison of consecutive harvests versus blending treatmen..:

Schelezki, Olaf J. ; Smith, Paul A. ; Hranilovic, Ana..
Food Chemistry. 244 (2018) - p. 50-59 , 2018

Link: https://doi.org/10.1016/..

9

Bunch microclimate influence amino acids and phenolic profi..:

Moukarzel, Romy ; Parker, Amber K ; Schelezki, Olaf J..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10282841/. , 2023

Link: http://www.ncbi.nlm.nih...

10

Bunch microclimate influence amino acids and phenolic profi..:

Moukarzel, Romy ; Parker, Amber ; Schelezki, Olaf..
The original publication is available from Frontiers Media - https://doi.org/10.3389/fpls.2023.1162062 - http://dx.doi.org/10.3389/fpls.2023.1162062. , 2023

Link: https://hdl.handle.net/1..

11

Effects of cane- and spur-retained node numbers on the pre-..:

EPEE, Paul ; Schelezki, Olaf ; Trought, Michael C. T...
https://oeno-one.eu/article/view/5530/24882. , 2022

Link: https://oeno-one.eu/arti..

12

Effects of cane-and spur-retained node numbers on the pre-f..:

Epee, PTM ; Schelezki, Olaf ; Trought, MCT...
The original publication is available from The International Viticulture and Enology Society (IVES) - https://doi.org/10.20870/oeno-one.2022.56.4.5530 - http://dx.doi.org/10.20870/oeno-one.2022.56.4.5530. , 2022

Link: https://hdl.handle.net/1..

13

Substitution or Dilution? Assessing Pre-Fermentative Water ..:

Schelezki, Olaf J ; Deloire, Alain ; Jeffery, David W
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249075/. , 2020

Link: http://www.ncbi.nlm.nih...

14

Evaluation of an Incentive Programme for Increasing Green I..:

Anna-Kate Goodall ; Wendy McWilliam ; Colin Meurk..
https://www.mdpi.com/2073-445X/12/9/1765. , 2023

Link: https://doi.org/10.3390/..

15

DataSheet_1_Bunch microclimate influence amino acids and ph..:

Romy Moukarzel ; Amber K. Parker ; Olaf J. Schelezki..
doi:10.3389/fpls.2023.1162062.s001. , 2023

Link: https://doi.org/10.3389/..