E-LIB Suche - Ergebnisse für: Schelvis, R

1

Evaluation of Seafood Product Concepts by Young Adults and ..:

Altintzoglou, T. ; Sveinsdottir, K. ; Einarsdottir, G...
Journal of Aquatic Food Product Technology. 21 (2012) 5 - p. 418-432 , 2012

Link: https://doi.org/10.1080/..

2

Improved eating quality of seafood: the link between sensor..:

, In: Improving Seafood Products for the Consumer,

Martinsdóttir, E. ; Sveinsdóttir, K. ; Green-Petersen, D... - p. 40-62 , 2008

Link: https://doi.org/10.1533/..

3

Improved eating quality of seafood: the link between sensor..:

, In: Improving Seafood Products for the Consumer,

Schelvis, R ; Green-Petersen, D ; Martinsdóttir, E.. , 2008

Link: https://doi.org/10.1201/..

4

Developing functional seafood products:

, In: Improving Seafood Products for the Consumer,

Careche, M. ; Luten, J.B. ; Kole, A.... - p. 331-362 , 2008

Link: https://doi.org/10.1533/..

5

Contributor contact details:

, In: Improving Seafood Products for the Consumer,

Børresen, Torger ; Brunsø, K. ; Brunsø, K.... - p. xv-xxiv , 2008

Link: https://doi.org/10.1016/..

6

Developing functional seafood products:

, In: Improving Seafood Products for the Consumer,

Schelvis, R ; Borderias, A ; Mierke-Klemeyer, S... , 2008

Link: https://doi.org/10.1201/..

7

Impact of increased flow rate on specific growth rate of ju..:

Schram, E. ; Verdegem, M.C.J. ; Widjaja, R.T.O.B.H....
Aquaculture. 292 (2009) 1-2 - p. 46-52 , 2009

Link: https://doi.org/10.1016/..

8

Use of intervention mapping for occupational risk preventio..:

Bakhuys Roozeboom, M.C. (Maartje C.) ; Wiezer, N.M. (Noortje M.) ; Boot, C.R.L. (Cécile)..
http://repub.eur.nl/pub/134842. , 2021

Link: http://repub.eur.nl/pub/..

9

Decreasing employees' work stress by a participatory, organ..:

Bakhuys Roozeboom, M.C. (Maartje C.) ; Schelvis, R.M.C. (Roosmarijn M. C.) ; Houtman, I.L.D. (Irene L D)..
http://repub.eur.nl/pub/127054. , 2020

Link: http://repub.eur.nl/pub/..

10

Decreasing work stress in teachers:

Schelvis, R.M.C
Schelvis , R M C 2017 , ' Decreasing work stress in teachers ' , PhD , Vrije Universiteit Amsterdam .. , 2017

Link: https://research.vu.nl/e..

11

Decreasing work stress in teachers:

Schelvis, R.M.C
Schelvis , R M C 2017 , ' Decreasing work stress in teachers ' , Doctor of Philosophy , VU Vrije Universiteit .. , 2017

Link: https://research.vumc.nl..

12

Evaluation of occupational health interventions using a ran..:

Schelvis, R.M.C. (Roosmarijn M. C.) ; Oude Hengel, K.M. (Karen) ; Burdorf, A. (Alex)...
http://repub.eur.nl/pub/83532. , 2015

Link: http://repub.eur.nl/pub/..

13

Process variables in organizational stress management inter..:

Havermans, Bo M ; Schelvis, Roosmarijn MC ; Boot, Cécile RL...
Scandinavian Journal of Work, Environment & Health. 42 (2016) 5 - p. 371-381 , 2016

Link: http://www.jstor.org/sta..

14

Process Evaluation of a Work Stress Prevention Approach in ..:

Bakhuys Roozeboom, Maartje C. ; Niks, Irene M.W. ; van Zwieten, Marianne H.J....
Journal of Occupational & Environmental Medicine. , 2024

Link: https://doi.org/10.1097/..

15

Design of a Participatory Organizational-Level Work Stress ..:

Bakhuys Roozeboom, Maartje C. ; Niks, Irene M. W. ; Schelvis, Roosmarijn M. C...
Frontiers in Psychology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..