E-LIB Suche - Ergebnisse für: Schenk, Marcela Liliana

1

Preservación de productos frutales mínimamente procesados m..:

Schenk, Marcela Liliana
http://digital.bl.fcen.uba.ar/gsdl-282/cgi-bin/library.cgi?a=d&c=tesis&d=Tesis_4717_Schenk. , 2010

Link: http://digital.bl.fcen.u..

2

Preservación de productos frutales mínimamente procesados m..:

Schenk, Marcela Liliana
https://hdl.handle.net/20.500.12110/tesis_n4717_Schenk. , 2010

Link: https://hdl.handle.net/2..

3

Preservación de productos frutales mínimamente procesados m..:

Schenk, Marcela Liliana
https://hdl.handle.net/20.500.12110/tesis_n4717_Schenk. , 2010

Link: https://hdl.handle.net/2..

4

Preservación de productos frutales mínimamente procesados m..:

Schenk, Marcela Liliana
https://hdl.handle.net/20.500.12110/tesis_n4717_Schenk. , 2010

Link: https://hdl.handle.net/2..

5

The effect of UV-C in combination with H2O2 treatments on m..:

Schenk, Marcela Liliana ; García Loredo, Analía ; Raffellini, Silvia Monica..
info:eu-repo/semantics/altIdentifier/url/https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2012.03040.x. ,

Link: http://hdl.handle.net/11..

6

Kinetics of Escherichia coli inactivation employing hydroge..:

Raffellini, Silvia Monica ; Schenk, Marcela Liliana ; Guerrero, Sandra N.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2010.11.027. ,

Link: http://hdl.handle.net/11..

7

Antimicrobial Activity of Binary and Ternary Mixtures of Va..:

Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Guerrero, Sandra N
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11947-017-2013-1. ,

Link: http://hdl.handle.net/11..

8

Potential of UV-C Light for Preservation of Cut Apples Fort..:

Gómez, Paula Luisina ; Schenk, Marcela Liliana ; Salvatori, Daniela Marisol.
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11947-015-1545-5. ,

Link: http://hdl.handle.net/11..

9

Development of extracts obtained from yerba mate leaves wit..:

Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Schmalko Radichowski, Miguel Eduardo...
info:eu-repo/semantics/altIdentifier/url/https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.15482. ,

Link: http://hdl.handle.net/11..

10

Ultrasound‐assisted extraction of yerba mate leaves for the..:

Kozono, María Luz ; Andreone, Antonella ; Schenk, Marcela...
Journal of Food Process Engineering. 47 (2024) 7 - p. , 2024

Link: https://doi.org/10.1111/..

11

A multidimensional evaluation of the effects of sweetener s..:

Andreone, Antonella ; Kozono, María Luz ; Schenk, Marcela.
Journal of the Science of Food and Agriculture. 104 (2023) 5 - p. 3013-3026 , 2023

Link: https://doi.org/10.1002/..

12

Effect of pilot-scale UV-C light treatment assisted by mild..:

Fenoglio, Daniela ; Ferrario, Mariana ; Schenk, Marcela.
International Journal of Food Microbiology. 332 (2020) - p. 108767 , 2020

Link: https://doi.org/10.1016/..

13

UV-C light inactivation of single and composite microbial p..:

Fenoglio, Daniela ; Ferrario, Mariana ; Schenk, Marcela.
Food and Bioproducts Processing. 117 (2019) - p. 149-159 , 2019

Link: https://doi.org/10.1016/..

14

Yerba mate (Ilex paraguariensis) favors survival and growth..:

Bernardi, Alejandra ; Ballestero, Pedro ; Schenk, Marcela...
Movement Disorders. 34 (2019) 6 - p. 920-922 , 2019

Link: https://doi.org/10.1002/..

15

List of Contributors:

, In: Ultrasound: Advances for Food Processing and Preservation,

Ahmed, Ishfaq ; Anese, Monica ; Augusto, Pedro E.D.... - p. xvii-xviii , 2017

Link: https://doi.org/10.1016/..