E-LIB Suche - Ergebnisse für: Schievano, Elisabetta

1

NMR sugar-profile in genuine grape must:

Scettri, Anna ; Baroldi, Ilenia ; Allari, Letizia...
Food Chemistry. 451 (2024) - p. 139374 , 2024

Link: https://doi.org/10.1016/..

2

Automatic NMR-based protocol for assessment of honey authen..:

Schievano, Elisabetta ; Piana, Lucia ; Tessari, Marco
Food Chemistry. 420 (2023) - p. 136094 , 2023

Link: https://doi.org/10.1016/..

3

Quantification of polyols in sugar-free foodstuffs by qNMR:

Scettri, Anna ; Schievano, Elisabetta
Food Chemistry. 390 (2022) - p. 133125 , 2022

Link: https://doi.org/10.1016/..

4

Grape Berry Responses to Sequential Flooding and Heatwave E..:

Botton, Alessandro ; Girardi, Francesco ; Ruperti, Benedetto...
Plants. 11 (2022) 24 - p. 3574 , 2022

Link: https://doi.org/10.3390/..

5

Activation of Vegetable Oils by Reaction with Maleic Anhydr..:

Lanero, Francesco ; Bresolin, Bianca Maria ; Scettri, Anna...
Molecules. 27 (2022) 23 - p. 8142 , 2022

Link: https://doi.org/10.3390/..

6

Hypericum triquetrifolium and H. neurocalycinum as Sources ..:

Dall'Acqua, Stefano ; Ak, Gunes ; Sinan, Kouadio Ibrahime...
Frontiers in Pharmacology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

7

NMR Metabolite Profiles of the Bivalve Mollusc Mytilus gall..:

Frizzo, Riccardo ; Bortoletto, Enrico ; Riello, Tobia...
Frontiers in Molecular Biosciences. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

8

Floral origin modulates the content of a lipid marker in Ap..:

Schievano, Elisabetta ; Dettori, Amanda ; Piana, Lucia.
Food Chemistry. 361 (2021) - p. 130050 , 2021

Link: https://doi.org/10.1016/..

9

Limited genotypic and geographic variability of 16-O-methyl..:

Portaluri, Vincent ; Thomas, Freddy ; Guyader, Sophie...
Food Chemistry. 329 (2020) - p. 127129 , 2020

Link: https://doi.org/10.1016/..

10

NMR carbohydrate profile in tracing acacia honey authentici..:

Schievano, Elisabetta ; Sbrizza, Marco ; Zuccato, Valentina..
Food Chemistry. 309 (2020) - p. 125788 , 2020

Link: https://doi.org/10.1016/..

11

NMR assessment of European acacia honey origin and composit..:

Schievano, Elisabetta ; Stocchero, Matteo ; Zuccato, Valentina..
Food Chemistry. 288 (2019) - p. 96-101 , 2019

Link: https://doi.org/10.1016/..

12

Flooding Responses on Grapevine: A Physiological, Transcrip..:

Ruperti, Benedetto ; Botton, Alessandro ; Populin, Francesca...
Frontiers in Plant Science. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

13

NMR Quantification of Carbohydrates in Complex Mixtures. A ..:

Schievano, Elisabetta ; Tonoli, Marco ; Rastrelli, Federico
Analytical Chemistry. 89 (2017) 24 - p. 13405-13414 , 2017

Link: https://doi.org/10.1021/..

14

Studying the effects of natural extracts with metabolomics:..:

Peron, Gregorio ; Uddin, Jalal ; Stocchero, Matteo...
Journal of Pharmaceutical and Biomedical Analysis. 140 (2017) - p. 62-70 , 2017

Link: https://doi.org/10.1016/..

15

Antiadhesive Activity and Metabolomics Analysis of Rat Urin..:

Peron, Gregorio ; Pellizzaro, Anna ; Brun, Paola...
Journal of Agricultural and Food Chemistry. 65 (2017) 28 - p. 5657-5667 , 2017

Link: https://doi.org/10.1021/..