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Schilling, Mark W.
1529  Ergebnisse:
Personensuche X
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1

Salmonella Biofilm Formation under Fluidic Shear Stress on ..:

Thames, Hudson T. ; Pokhrel, Diksha ; Willis, Emma...
Foods.  12 (2023)  9 - p. 1918 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effects of broiler genetic strain and dietary amino acid re..:

Zhang, Bo ; Zhang, Xue ; Schilling, Mark W....
Poultry Science.  99 (2020)  6 - p. 3266-3279 , 2020
Link: https://doi.org/10.1016/..
 
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3

Biofilm formation by Salmonella spp. in catfish mucus extra..:

Dhowlaghar, Nitin ; De Abrew Abeysundara, Piumi ; Nannapaneni, Ramakrishna...
Food Microbiology.  70 (2018)  - p. 172-180 , 2018
Link: https://doi.org/10.1016/..
 
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4

Effect of deboning time on the growth of Salmonella, E. col..:

Sukumaran, Anuraj T. ; Holtcamp, Alexander J. ; Englishbey, April K....
Meat Science.  139 (2018)  - p. 49-55 , 2018
Link: https://doi.org/10.1016/..
 
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5

Salmonella enterica growth and biofilm formation in flesh a..:

De Abrew Abeysundara, Piumi ; Dhowlaghar, Nitin ; Nannapaneni, Ramakrishna...
International Journal of Food Microbiology.  280 (2018)  - p. 17-26 , 2018
Link: https://doi.org/10.1016/..
 
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6

Scanning electron microscopy of Salmonella biofilms on vari..:

Dhowlaghar, Nitin ; Bansal, Mohit ; Schilling, Mark W..
Food Microbiology.  74 (2018)  - p. 143-150 , 2018
Link: https://doi.org/10.1016/..
 
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7

Technological characteristics of pre- and post-rigor debone..:

Sukumaran, Anuraj T. ; Holtcamp, Alexander J. ; Campbell, Yan L....
Meat Science.  145 (2018)  - p. 71-78 , 2018
Link: https://doi.org/10.1016/..
 
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8

Growth and biofilm formation by Listeria monocytogenes in c..:

Abeysundara, Piumi De Abrew ; Dhowlaghar, Nitin ; Nannapaneni, Ramakrishna...
Food Control.  80 (2017)  - p. 131-142 , 2017
Link: https://doi.org/10.1016/..
 
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9

Impact of marination, pre‐harvest salt acclimation and sodi..:

Zhao, Yan ; Jackson, Viodelda ; Ciaramella, Michael A...
Aquaculture Research.  48 (2016)  5 - p. 2096-2101 , 2016
Link: https://doi.org/10.1111/..
 
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10

Relationships between Odorant Concentration and Aroma Inten..:

Kamadia, V.V. ; Yoon, Youngmo ; Schilling, Mark W..
Journal of Food Science.  71 (2006)  3 - p. S193-S197 , 2006
Link: https://doi.org/10.1111/..
 
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11

Effects of broiler genetic strain and dietary amino acid re..:

Zhang, Bo ; Zhang, Xue ; Schilling, Mark W...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597689/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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12

The Development of a New Manufacturing Route to the Novel A..:

Walker, Matthew D. ; Andrews, Benjamin I. ; Burton, Andrew J....
Organic Process Research & Development.  14 (2009)  1 - p. 108-113 , 2009
Link: https://doi.org/10.1021/..
 
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13

New Solid Phase Triorganogermanium Hydrides for Radical Syn..:

Bowman, W. Russell ; Krintel, Sussie L. ; Schilling, Mark B.
Synlett.  , 2004
Link: https://doi.org/10.1055/..
 
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14

Regiochemical observations on the lithiation of 1,2,4-trich..:

Burton, Andrew J. ; Cardwell, Kevin S. ; Fuchter, Matthew J....
Tetrahedron Letters.  44 (2003)  30 - p. 5653-5656 , 2003
Link: https://doi.org/10.1016/..
 
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15

Salmonella Biofilm Formation under Fluidic Shear Stress on ..:

Hudson T. Thames ; Diksha Pokhrel ; Emma Willis...
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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