E-LIB Suche - Ergebnisse für: Schimmel, H

1

The certification of the concentration of somatic cells (so..

EUR, Scientific and technical research series, 30063

Busschots, K ; Zeleny, R ; Charoud-Got, J. , 2020

Link: https://data.europa.eu/d..

2

Recent progress in the production of health-related certifi..:

Deprez, L. ; Boulo, S. ; Monogioudi, E....
Clinica Chimica Acta. 493 (2019) - p. S682-S683 , 2019

Link: https://doi.org/10.1016/..

3

Gas chromatography-isotope dilution mass spectrometry metho..:

Huertas-Pérez, J. F. ; Sejerøe-Olsen, B. ; Gokcen, T....
Food Additives & Contaminants: Part A. 36 (2018) 1 - p. 96-108 , 2018

Link: https://doi.org/10.1080/..

4

Low energy properties of the Kondo chain in the RKKY regime:

Schimmel, D H ; Tsvelik, A M ; Yevtushenko, O M
New Journal of Physics. 18 (2016) 5 - p. 053004 , 2016

Link: https://doi.org/10.1088/..

5

Certified reference materials for testing of the presence/a..

EUR. Scientific and technical research series, 27772

Zeleny, R ; Charoud-Got, J ; Emteborg, H... , 2016

Link: http://dx.publications.e..

6

Accurate determination of selected pesticides in soya beans..:

Huertas Pérez, J.F. ; Sejerøe-Olsen, B. ; Fernández Alba, A.R...
Talanta. 137 (2015) - p. 120-129 , 2015

Link: https://doi.org/10.1016/..

7

Development of a reference material for Staphylococcus aure..:

Zeleny, R. ; Emteborg, H. ; Charoud-Got, J....
Food Chemistry. 168 (2015) - p. 241-246 , 2015

Link: https://doi.org/10.1016/..

8

First steps in the standardization of immunoglobulin IgG my..:

Hutu, D P ; Tuddenham, E ; Monogioudi, E...
Clinical and Experimental Immunology. 183 (2015) 2 - p. 193-205 , 2015

Link: https://doi.org/10.1111/..

9

Certification of a reference material of campylobacter coli..

EUR, Scientific and technical research series, 26541

Meeus, N ; Simonet, J ; Schimmel, H , 2014

Link: http://bookshop.europa.e..

10

Recommendation to harmonize the units for reporting cardiac..:

Barth, J.H. ; Panteghini, M. ; Bunk, D.M....
Clinica Chimica Acta. 432 (2014) - p. 166 , 2014

Link: https://doi.org/10.1016/..

11

The certification of the mass fractions of elements in muss..:

Snell, J ; De Vos, E ; Schimmel, H. , 2012

Link: http://bookshop.europa.e..

12

The certification of the mass fractions of elements in pig ..:

Snell, J ; Teipel, K ; Schimmel, H , 2012

Link: http://bookshop.europa.e..

13

The certification of the mass fractions of elements in fish..

EUR, Scientific and technical research series, 25482

Snell, J ; Emteborg, H ; Schimmel, H , 2012

Link: http://bookshop.europa.e..

14

The certification of the copy number concentration of solut..:

Trapmann, S ; Corbisier, P ; Schimmel, H... , 2012

Link: http://bookshop.europa.e..

15

Quantification of protein calibrants by amino acid analysis..:

Muñoz, A. ; Kral, R. ; Schimmel, H.
Analytical Biochemistry. 408 (2011) 1 - p. 124-131 , 2011

Link: https://doi.org/10.1016/..