E-LIB Suche - Ergebnisse für: Schipp, Dorothea

1

Emicizumab versus immunosuppressive therapy for the managem..:

Hart, Christina ; Klamroth, Robert ; Sachs, Ulrich J....
Journal of Thrombosis and Haemostasis. , 2024

Link: https://doi.org/10.1016/..

2

Emicizumab prophylaxis in patients with acquired haemophili..:

Tiede, Andreas ; Hart, Christina ; Knöbl, Paul...
The Lancet Haematology. 10 (2023) 11 - p. e913-e921 , 2023

Link: https://doi.org/10.1016/..

3

Prospective validation of a biomarker-driven response predi..:

Kubasch, Anne Sophie ; Giagounidis, Aristoteles ; Metzgeroth, Georgia...
Leukemia. , 2022

Link: https://doi.org/10.1038/..

4

Rivaroxaban compared with low-dose aspirin in individuals w..:

Pistrosch, Frank ; Matschke, Jan B. ; Schipp, Dorothea...
Diabetologia. 64 (2021) 12 - p. 2701-2712 , 2021

Link: https://doi.org/10.1007/..

5

Corrigendum to "Dark coffee consumption protects human bloo..:

Pahlke, Gudrun ; Attakpah, Eva ; Aichinger, Georg...
Journal of Functional Foods. 71 (2020) - p. 103989 , 2020

Link: https://doi.org/10.1016/..

6

Dark coffee consumption protects human blood cells from spo..:

Pahlke, Gudrun ; Attakpah, Eva ; Aichinger, Georg...
Journal of Functional Foods. 55 (2019) - p. 285-295 , 2019

Link: https://doi.org/10.1016/..

7

Absorption of Anthocyanin Rutinosides after Consumption of ..:

Röhrig, Teresa ; Kirsch, Verena ; Schipp, Dorothea..
Journal of Agricultural and Food Chemistry. 67 (2019) 24 - p. 6792-6797 , 2019

Link: https://doi.org/10.1021/..

8

Daily consumption of a dark-roast coffee for eight weeks im..:

Hochkogler, Christina M. ; Schweiger, Kerstin ; Rust, Petra...
Journal of Functional Foods. 56 (2019) - p. 40-48 , 2019

Link: https://doi.org/10.1016/..

9

Consumption of a dark roast coffee blend reduces DNA damage..:

Schipp, Dorothea ; Tulinska, Jana ; Sustrova, Maria...
European Journal of Nutrition. 58 (2018) 8 - p. 3199-3206 , 2018

Link: https://doi.org/10.1007/..

10

Biomarker monitoring of controlled dietary acrylamide expos..:

Goempel, Katharina ; Tedsen, Laura ; Ruenz, Meike...
Archives of Toxicology. 91 (2017) 11 - p. 3551-3560 , 2017

Link: https://doi.org/10.1007/..

11

Coffee consumption rapidly reduces background DNA strand br..:

Bakuradze, Tamara ; Lang, Roman ; Hofmann, Thomas...
Molecular Nutrition & Food Research. 60 (2015) 3 - p. 682-686 , 2015

Link: https://doi.org/10.1002/..

12

A 4-week consumption of medium roast and dark roast coffees..:

Riedel, Annett ; Dieminger, Natalie ; Bakuradze, Tamara...
Food Research International. 63 (2014) - p. 409-419 , 2014

Link: https://doi.org/10.1016/..

13

Modulation of inflammatory gene transcription after long-te..:

Winkler, Swantje ; Dieminger, Natalie ; Blust, Volker...
Food Research International. 63 (2014) - p. 428-438 , 2014

Link: https://doi.org/10.1016/..

14

Four-week coffee consumption affects energy intake, satiety..:

Bakuradze, Tamara ; Parra, Gina Alejandra Montoya ; Riedel, Annett...
Food Research International. 63 (2014) - p. 420-427 , 2014

Link: https://doi.org/10.1016/..

15

Weather and Climate Research:

KANE, JULIAN ; ADAMS, MICHAEL ; ARENA, JOANNE...
The Science Teacher. 38 (1971) 9 - p. 47-50 , 1971

Link: https://www.jstor.org/st..