E-LIB Suche - Ergebnisse für: Schlich, P

1

Temporal dominance of sensations (TDS) as a sensory profili..:

, In: Rapid Sensory Profiling Techniques,

Pineau, N. ; Schlich, P. - p. 281-320 , 2023

Link: https://doi.org/10.1016/..

2

Measuring the effectiveness of the temporal dominance of se..:

Regan, E. ; Feeney, E.L. ; Schlich, P....
Food Quality and Preference. 104 (2023) - p. 104720 , 2023

Link: https://doi.org/10.1016/..

3

Comparing consumer liking of beef from three feeding system..:

Corcoran, L.C. ; Schlich, P ; Moloney, A.P....
Food Research International. 168 (2023) - p. 112747 , 2023

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Rapid Sensory Profiling Techniques,

Ares, G. ; Ballay, S. ; Bellissimo, N.... - p. xiii-xvi , 2023

Link: https://doi.org/10.1016/..

5

Automated sentiment analysis of Free-Comment: An indirect l..:

Visalli, M. ; Mahieu, B. ; Thomas, A..
Food Quality and Preference. 82 (2020) - p. 103888 , 2020

Link: https://doi.org/10.1016/..

6

Concurrent vs. retrospective temporal data collection: Atta..:

Visalli, M. ; Mahieu, B. ; Thomas, A..
Food Quality and Preference. 85 (2020) - p. 103956 , 2020

Link: https://doi.org/10.1016/..

7

Does recording 'No Dominance' during dynamic sensory and em..:

van Bommel, R. ; Schlich, P. ; Stieger, M..
Appetite. 123 (2018) - p. 456 , 2018

Link: https://doi.org/10.1016/..

8

Modeling Temporal Dominance of Sensations with semi-Markov ..:

Lecuelle, G. ; Visalli, M. ; Cardot, H..
Food Quality and Preference. 67 (2018) - p. 59-66 , 2018

Link: https://doi.org/10.1016/..

9

Enhancing canonical variate analysis by taking the scaling ..:

Peltier, C. ; Visalli, M. ; Schlich, P.
Food Quality and Preference. 64 (2018) - p. 88-93 , 2018

Link: https://doi.org/10.1016/..

10

Temporal drivers of liking for oral nutritional supplements..:

Thomas, A. ; van der Stelt, A.J. ; Schlich, P..
Food Quality and Preference. 70 (2018) - p. 40-48 , 2018

Link: https://doi.org/10.1016/..

11

Sensory evaluation of dark origin and non-origin chocolates..:

Oberrauter, L.-M. ; Januszewska, R. ; Schlich, P..
Food Research International. 111 (2018) - p. 39-49 , 2018

Link: https://doi.org/10.1016/..

12

Do we need to replicate in sensory profiling studies?:

Peltier, C. ; Mammasse, N. ; Visalli, M...
Food Quality and Preference. 63 (2018) - p. 129-134 , 2018

Link: https://doi.org/10.1016/..

13

Measuring temporal liking simultaneously to Temporal Domina..:

Thomas, A. ; Chambault, M. ; Dreyfuss, L....
Food Research International. 99 (2017) - p. 426-434 , 2017

Link: https://doi.org/10.1016/..

14

Advances in representation and analysis of mono and multi-i..:

Galmarini, M.V. ; Visalli, M. ; Schlich, P.
Food Quality and Preference. 56 (2017) - p. 247-255 , 2017

Link: https://doi.org/10.1016/..

15

Variation des corrélations entre l'attirance sensorielle dé..:

Lampuré, A. ; Deglaire, A. ; Schlich, P....
Nutrition Clinique et Métabolisme. 31 (2017) 1 - p. 59 , 2017

Link: https://doi.org/10.1016/..