E-LIB Suche - Ergebnisse für: Schneeman, Barbara

1

Medical Foods: Science, Regulation, and Practical Aspects. ..:

Holmes, Jennifer L ; Biella, Alexandre ; Morck, Timothy..
Current Developments in Nutrition. 5 (2021) - p. nzaa172 , 2021

Link: https://doi.org/10.1093/..

2

Seafood Intake During Childhood and Adolescence and Neuroco..:

Kim, Julia ; Bahnfleth, Charlotte ; Spahn, Joanne...
Current Developments in Nutrition. 5 (2021) - p. 769 , 2021

Link: https://doi.org/10.1093/..

3

Scanning for New Evidence on Riboflavin to Support a Dietar..:

Schneeman, Barbara ; Yaktine, Ann L ; Vorosmarti, Alice , 2021

Link: https://search.ebscohost..

4

Seafood Intake During Pregnancy and Lactation and Child Neu..:

Bahnfleth, Charlotte ; Kim, Julia ; Spahn, Joanne...
Current Developments in Nutrition. 5 (2021) - p. 712 , 2021

Link: https://doi.org/10.1093/..

5

A national strategy to reduce food waste at the consumer le..

Consensus study report of the National Academies of Sciences, Engineering, Medicine

Schneeman, Barbara ; Oria, Maria , 2020

Link: https://search.ebscohost..

6

Research Priorities for Studies Linking Intake of Low-Calor..:

Bright, Oliver-John M ; Wang, Ding Ding ; Shams-White, Marissa...
Current Developments in Nutrition. 1 (2017) 7 - p. e000547 , 2017

Link: https://doi.org/10.3945/..

7

Science-Based Regulatory and Policy Considerations in Nutri..:

Schneeman, Barbara
Advances in Nutrition. 6 (2015) 3 - p. 361S-367S , 2015

Link: https://doi.org/10.3945/..

8

Mushrooms and Health Summit Proceedings:

Feeney, Mary Jo ; Dwyer, Johanna ; Hasler-Lewis, Clare M....
The Journal of Nutrition. 144 (2014) 7 - p. 1128S-1136S , 2014

Link: https://doi.org/10.3945/..

9

Establishing and Evaluating Health Claims for Probiotics:

Donovan, Sharon M. ; Schneeman, Barbara ; Gibson, Glenn R..
Advances in Nutrition. 3 (2012) 5 - p. 723-725 , 2012

Link: https://doi.org/10.3945/..

10

FDA's Review of Scientific Evidence for Health Claims:

Schneeman, Barbara
The Journal of Nutrition. 137 (2007) 2 - p. 493-494 , 2007

Link: https://doi.org/10.1093/..

11

The regulatory process to revise nutrient labeling relative..:

Schneeman, Barbara ; Trumbo, Paula ; Ellwood, Kathleen.
The American Journal of Clinical Nutrition. 83 (2006) 5 - p. 1228S-1230S , 2006

Link: https://doi.org/10.1093/..

12

Food factors and gastrointestinal function: A critical inte..:

Schneeman, Barbara
BioFactors. 21 (2004) 1-4 - p. 85-88 , 2004

Link: https://doi.org/10.1002/..

13

Summary:

Schneeman, Barbara
The American Journal of Clinical Nutrition. 62 (1995) 1 - p. 294S-296S , 1995

Link: https://doi.org/10.1093/..

14

Nutrition and Gastrointestinal Function:

SCHNEEMAN, BARBARA
Nutrition Today. 28 (1993) 1 - p. 20-24 , 1993

Link: https://doi.org/10.1097/..

15

Protein quality: plasma cholesterol and apolipoprotein leve..:

Critchfield, James W. ; Ney, Denise ; Schneeman, Barbara.
Nutrition Research. 10 (1990) 6 - p. 655-662 , 1990

Link: https://doi.org/10.1016/..