E-LIB Suche - Ergebnisse für: Schottroff, Felix

1

Differentiation of sea buckthorn syrups processed by high p..:

Sevenich, Robert ; Gratz, Maximilian ; Hradecka, Beverly...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Identification of microbial airborne contamination routes i..:

Zand, Elena ; Brockmann, Gerrid ; Schottroff, Felix...
Journal of Food Engineering. 334 (2022) - p. 111157 , 2022

Link: https://doi.org/10.1016/..

3

Pulsed Electric Field Process Performance Analysis:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,

Jaeger, Henry ; Fauster, Thomas ; Schottroff, Felix - p. 469-487 , 2022

Link: https://doi.org/10.1007/..

4

Single-staining flow cytometry approach using SYTOX™ green ..:

Zand, Elena ; Schottroff, Felix ; Schoenher, Christoph...
Food Control. 132 (2022) - p. 108488 , 2022

Link: https://doi.org/10.1016/..

5

Sustainability in Food Science and Food Industry: Where Are..:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,

Schottroff, Felix ; Jaeger, Henry ; Smetana, Sergiy... - p. 3-22 , 2022

Link: https://doi.org/10.1007/..

6

Advantages of ohmic cooking in the kilohertz range – Part I..:

Gratz, Maximilian ; Schottroff, Felix ; Gall, Lara...
Innovative Food Science & Emerging Technologies. 67 (2021) - p. 102594 , 2021

Link: https://doi.org/10.1016/..

7

Gentle Sterilization of Carrot-Based Purees by High-Pressur..:

Gratz, Maximilian ; Sevenich, Robert ; Hoppe, Thomas...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

8

Selective Release of Recombinant Periplasmic Protein From E..:

Schottroff, Felix ; Kastenhofer, Jens ; Spadiut, Oliver..
Frontiers in Bioengineering and Biotechnology. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

9

Decontamination of herbs and spices by gamma irradiation an..:

Schottroff, Felix ; Lasarus, Thomas ; Stupak, Michal...
Journal of Radiation Research and Applied Sciences. 14 (2021) 1 - p. 380-395 , 2021

Link: https://doi.org/10.1080/..

10

Advantages and limitations of various treatment chamber des..:

Zand, Elena ; Schottroff, Felix ; Steinacker, Elisabeth...
Bioelectrochemistry. 141 (2021) - p. 107841 , 2021

Link: https://doi.org/10.1016/..

11

Advantages of ohmic cooking in the kilohertz-range - part I..:

Gratz, Maximilian ; Schottroff, Felix ; Gall, Lara...
Innovative Food Science & Emerging Technologies. 67 (2021) - p. 102595 , 2021

Link: https://doi.org/10.1016/..

12

Inactivation of vegetative microorganisms by ohmic heating ..:

Schottroff, Felix ; Biebl, Dominik ; Gruber, Manuel...
Innovative Food Science & Emerging Technologies. 63 (2020) - p. 102372 , 2020

Link: https://doi.org/10.1016/..

13

Challenges and limitations for the decontamination of high ..:

Schottroff, Felix ; Johnson, Katja ; Johnson, Nicholas B...
Journal of Food Engineering. 268 (2020) - p. 109737 , 2020

Link: https://doi.org/10.1016/..

14

Development of a Continuous Pulsed Electric Field (PEF) Vor..:

Schottroff, Felix ; Knappert, Justus ; Eppmann, Pauline...
Frontiers in Bioengineering and Biotechnology. 8 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

15

Pulsed electric field preservation of liquid whey protein f..:

Schottroff, Felix ; Gratz, Maximilian ; Krottenthaler, Anna...
Journal of Food Engineering. 243 (2019) - p. 142-152 , 2019

Link: https://doi.org/10.1016/..