E-LIB Suche - Ergebnisse für: Schoustra, Sijmen E.

1

The impact of processing technology on microbial community ..:

Sanya, A.K. Carole ; Linnemann, Anita R. ; Madode, Yann E...
International Journal of Food Microbiology. 416 (2024) - p. 110683 , 2024

Link: https://doi.org/10.1016/..

2

Maize Aspergillus section Flavi isolate diversity may be di..:

Katati, Bwalya ; Kovács, Stan ; Njapau, Henry...
Mycotoxin Research. , 2024

Link: https://doi.org/10.1007/..

3

Catching some air: a method to spatially quantify aerial tr..:

Kortenbosch, Hylke H. ; van Leuven, Fabienne ; van den Heuvel, Cathy...
Applied and Environmental Microbiology. , 2024

Link: https://doi.org/10.1128/..

4

Niche partitioning association of fungal genera correlated ..:

Katati, Bwalya ; van Diepeningen, Anne D. ; Njapau, Henry...
BioControl. 69 (2024) 2 - p. 185-197 , 2024

Link: https://doi.org/10.1007/..

5

Preharvest Maize Fungal Microbiome and Mycotoxin Contaminat..:

Katati, Bwalya ; Schoenmakers, Pierre ; Njapau, Henry...
Applied and Environmental Microbiology. 89 (2023) 6 - p. , 2023

Link: https://doi.org/10.1128/..

6

Technological variations, microbial diversity and quality c..:

Carole Sanya, A.K. ; Madode, Yann E. ; Schoustra, Sijmen E...
Food Research International. 170 (2023) - p. 113038 , 2023

Link: https://doi.org/10.1016/..

7

Sensory characteristics and consumer acceptability of four ..:

Sikombe, Thelma W. ; Moonga, Himoonga B. ; Schoustra, Sijmen E....
LWT. 188 (2023) - p. 115410 , 2023

Link: https://doi.org/10.1016/..

8

Aflatoxigenic Aspergillus Modulates Aflatoxin-B1 Levels thr..:

Katati, Bwalya ; Kovacs, Stan ; Njapau, Henry...
Journal of Fungi. 9 (2023) 6 - p. 690 , 2023

Link: https://doi.org/10.3390/..

9

Adequate Dietary Intake and Consumption of Indigenous Ferme..:

Hamaimbo, Bubala Thandie ; Marinda, Pamela A. ; Nyau, Vincent...
Dairy. 4 (2023) 1 - p. 137-149 , 2023

Link: https://doi.org/10.3390/..

10

Environmental Selection Shapes Bacterial Community Composit..:

de Jong, Maarten ; Alekseeva, Anna Y. ; Miraji, Kulwa F....
Microorganisms. 10 (2022) 7 - p. 1354 , 2022

Link: https://doi.org/10.3390/..

11

Towards valorisation of indigenous traditional fermented mi..:

Moonga, Himoonga Bernard ; Schoustra, Sijmen E ; Linnemann, Anita R..
Current Opinion in Food Science. 46 (2022) - p. 100835 , 2022

Link: https://doi.org/10.1016/..

12

Species dynamics in natural bacterial communities over mult..:

Groenenboom, Anneloes E. ; van den Heuvel, Joost ; Zwaan, Bas J...
Evolutionary Applications. 15 (2022) 11 - p. 1766-1775 , 2022

Link: https://doi.org/10.1111/..

13

Experimental Evolution of Interference Competition:

Gorter, Florien A. ; Tabares-Mafla, Carolina ; Kassen, Rees.
Frontiers in Microbiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

14

Dynamics of Aspergillus fumigatus in Azole Fungicide-Contai..:

Zhang, Jianhua ; Lopez Jimenez, Lidia ; Snelders, Eveline...
Applied and Environmental Microbiology. 87 (2021) 2 - p. , 2021

Link: https://doi.org/10.1128/..

15

Selective Flamingo Medium for the Isolation of Aspergillus ..:

Zhang, Jianhua ; Debets, Alfons J. M. ; Verweij, Paul E..
Microorganisms. 9 (2021) 6 - p. 1155 , 2021

Link: https://doi.org/10.3390/..