E-LIB Suche - Ergebnisse für: Schrenk, D.

1

Bedeutung von OCT1 bei der Aufnahme von strukturell untersc..:

Haas, M. ; Küpper, J‐H. ; Schrenk, D..
Lebensmittelchemie. 77 (2023) S1 - p. , 2023

Link: https://doi.org/10.1002/..

2

Structure‐dependent genotoxicity and cytotoxicity of eleven..:

Haas, M. ; Wirachowski, K. ; Küpper, J.‐H...
Lebensmittelchemie. 75 (2021) S2 - p. , 2021

Link: https://doi.org/10.1002/..

3

Investigation of pyrrolizidine alkaloids – cytotoxicity tes..:

Gao, L. ; Rutz, L. ; Merz, K.-H..
Toxicology Letters. 295 (2018) - p. S139-S140 , 2018

Link: https://doi.org/10.1016/..

4

Current approaches to risk assessment of carcinogens:

Schrenk, D.
Toxicology Letters. 295 (2018) - p. S46 , 2018

Link: https://doi.org/10.1016/..

5

Chemical contaminants and residues in food

Woodhead Publishing series in food science, technology and nutrition

Schrenk, D ; Cartus, Alexander - Second edition. . , 2017

Link: https://www.sciencedirec..

6

In vitro genotoxicity of carcinogenic asarone isomers:

Haupenthal, S. ; Berg, K. ; Gründken, M....
Food & Function. 8 (2017) 3 - p. 1227-1234 , 2017

Link: https://doi.org/10.1039/..

7

Subadult Age at Death and Health Status at Niah Cave, Borne..:

Schrenk, A.
International Journal of Osteoarchaeology. 27 (2017) 5 - p. 801-812 , 2017

Link: https://doi.org/10.1002/..

8

Relative potency factors for a preliminary toxicological ri..:

Merz, K. ; Schrenk, D.
Toxicology Letters. 258 (2016) - p. S217-S218 , 2016

Link: https://doi.org/10.1016/..

9

Aus den Hochschulstandorten: Technische Universität Kaisers..:

Schrenk, D. ; Richling, E.
Lebensmittelchemie. 70 (2016) 2 - p. 26-32 , 2016

Link: https://doi.org/10.1002/..

10

Threshold of toxicological concern:

Schrenk, D.
Toxicology Letters. 259 (2016) - p. S64-S65 , 2016

Link: https://doi.org/10.1016/..

11

CYP-inducing potency and metabolism of arylhydrocarbon rece..:

Hubbert, R. Schulte ; Cartus, A. ; Schrenk, D.
Toxicology Letters. 258 (2016) - p. S241 , 2016

Link: https://doi.org/10.1016/..

12

Genotoxic and carcinogenic constituents in food and medicin..:

Schrenk, D.
Toxicology Letters. 238 (2015) 2 - p. S33 , 2015

Link: https://doi.org/10.1016/..

13

Assessment of the known and the unknown: Brominated flame r..:

Binaglia, M. ; Bordajandi, L. Ramos ; Bergman, A....
Toxicology Letters. 238 (2015) 2 - p. S11 , 2015

Link: https://doi.org/10.1016/..

14

Detection of pyrrolizidine alkaloids in German licensed her..:

Schulz, M. ; Meins, J. ; Diemert, S....
Phytomedicine. 22 (2015) 6 - p. 648-656 , 2015

Link: https://doi.org/10.1016/..

15

The Margin-of-Exposure approach in food safety risk assessm..:

Schrenk, D.
Toxicology Letters. 238 (2015) 2 - p. S10 , 2015

Link: https://doi.org/10.1016/..