E-LIB Suche - Ergebnisse für: Schuchmann, Heike P.

1

Process conditions influencing wheat gluten polymerization ..:

Pietsch, Valerie L. ; Emin, M. Azad ; Schuchmann, Heike P.
Journal of Food Engineering. 198 (2017) - p. 28-35 , 2017

2

Benchmarking of Gas‐Assisted Atomization Systems for Liquid..:

Günther, Astrid ; Lampa, Aljoscha ; Fritsching, Udo...
Chemical Engineering & Technology. 39 (2016) 4 - p. 699-707 , 2016

Link: https://doi.org/10.1002/..

3

On the characterization of spray unsteadiness and its influ..:

Kleinhans, Agnes ; Georgieva, Kostadinka ; Wagner, Moritz..
Chemical Engineering and Processing: Process Intensification. 104 (2016) - p. 212-218 , 2016

Link: https://doi.org/10.1016/..

4

Influence of viscosity ratio and initial oil drop size on t..:

Kleinhans, Agnes ; Hornfischer, Barbara ; Gaukel, Volker.
Chemical Engineering and Processing - Process Intensification. 109 (2016) - p. 149-157 , 2016

Link: https://doi.org/10.1016/..

5

Sono-chemiluminescence (SCL) in a high-pressure double stag..:

Schlender, Marc ; Minke, Katharina ; Schuchmann, Heike P.
Chemical Engineering Science. 142 (2016) - p. 1-11 , 2016

Link: https://doi.org/10.1016/..

6

Local Multiphase Flow Characterization with Micro Particle ..:

Kollhoff, Robin T. ; Kelemen, Katharina ; Schuchmann, Heike P.
Chemical Engineering & Technology. 38 (2015) 10 - p. 1774-1782 , 2015

Link: https://doi.org/10.1002/..

7

On the visualization of droplet deformation and breakup dur..:

Kelemen, K. ; Gepperth, S. ; Koch, R...
Microfluidics and Nanofluidics. 19 (2015) 5 - p. 1139-1158 , 2015

Link: https://doi.org/10.1007/..

8

Food Engineering at Multiple Scales: Case Studies, Challeng..:

Roos, Yrjö H. ; Fryer, Peter J. ; Knorr, Dietrich...
Food Engineering Reviews. 8 (2015) 2 - p. 91-115 , 2015

Link: https://doi.org/10.1007/..

9

High-pressure emulsion formation in cylindrical coaxial ori..:

Schlender, Marc ; Spengler, Annkathrin ; Schuchmann, Heike P.
International Journal of Multiphase Flow. 74 (2015) - p. 84-95 , 2015

Link: https://doi.org/10.1016/..

10

Encapsulation of liquids using a counter rotating twin scre..:

Tackenberg, Markus W. ; Krauss, Ralph ; Marmann, Andreas...
European Journal of Pharmaceutics and Biopharmaceutics. 89 (2015) - p. 9-17 , 2015

Link: https://doi.org/10.1016/..

11

Mechanistic study of carvacrol processing and stabilization..:

Tackenberg, Markus W. ; Geisthövel, Carola ; Marmann, Andreas...
International Journal of Pharmaceutics. 478 (2015) 2 - p. 597-605 , 2015

Link: https://doi.org/10.1016/..

12

Comparison of an Effervescent Nozzle and a Proposed Air‐Cor..:

Stähle, Philipp ; Gaukel, Volker ; Schuchmann, Heike P.
Journal of Food Process Engineering. 40 (2015) 1 - p. , 2015

Link: https://doi.org/10.1111/..

13

Emulsification of particle loaded drops in simple shear flo:

Merkel, Tobias ; Henne, Julius ; Hecht, Lena...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 470 (2015) - p. 179-187 , 2015

Link: https://doi.org/10.1016/..

14

Production of Particle‐Stabilized Nonspherical Emulsion Dro..:

Merkel, Tobias ; Gräf, Volker ; Walz, Elke.
Chemical Engineering & Technology. 38 (2015) 8 - p. 1490-1493 , 2015

Link: https://doi.org/10.1002/..

15

Influence of HTST extrusion cooking process parameters on t..:

Hirth, Mario ; Preiß, Rebecca ; Mayer-Miebach, Esther.
LWT - Food Science and Technology. 62 (2015) 1 - p. 511-516 , 2015

Link: https://doi.org/10.1016/..