E-LIB Suche - Ergebnisse für: Schuck, Pierre

1

Handbook of food powders: chemistry and technology

Woodhead Publishing series in food science, technology and nutrition

Bhandari, Bhesh ; Bansal, Nidhi ; Zhang, Min. - Second edition. . , 2024

Link: https://www.sciencedirec..

2

Changes in physical and biochemical properties of spray dri..:

Zouari, Ahmed ; Briard-Bion, Valerie ; Schuck, Pierre...
LWT. 128 (2020) - p. 109437 , 2020

Link: https://doi.org/10.1016/..

3

Microstructure and chemical composition of camel and cow mi..:

Zouari, Ahmed ; Schuck, Pierre ; Gaucheron, Frédéric...
LWT. 117 (2020) - p. 108693 , 2020

Link: https://doi.org/10.1016/..

4

Dairy Fat and Fat-Filled Powders: Process-Product Interacti..:

, In: Dairy Fat Products and Functionality,

Schuck, Pierre - p. 475-490 , 2020

Link: https://doi.org/10.1007/..

5

Physicochemical, techno‐functional, and fat melting propert..:

Zouari, Ahmed ; Lajnaf, Roua ; Lopez, Christelle...
Journal of Food Science. 86 (2020) 1 - p. 103-111 , 2020

Link: https://doi.org/10.1111/..

6

Contributors:

, In: Milk Proteins,

Anema, Skelte G. ; Baldwin, Alan ; Berry, Sarah... - p. xi-xii , 2020

Link: https://doi.org/10.1016/..

7

Effects of drying and storage on milk proteins:

, In: Milk Proteins,

Baldwin, Alan ; Higgs, Kerianne ; Boland, Mike. - p. 423-466 , 2020

Link: https://doi.org/10.1016/..

8

Effect of pH on the physicochemical characteristics and the..:

Zouari, Ahmed ; Briard-Bion, Valérie ; Gaucheron, Frédéric...
Food Chemistry. 333 (2020) - p. 127514 , 2020

Link: https://doi.org/10.1016/..

9

Physicochemical Characteristics of Raw Milk:

, In: Raw Milk,

Renhe, Isis Rodrigues Toledo ; Perrone, Ítalo Tuler ; Tavares, Guilherme M... - p. 29-43 , 2019

Link: https://doi.org/10.1016/..

10

List of Contributors:

, In: Whey Proteins,

Ali, Ajmol ; Athira, Syamala ; Bansal, Nidhi... - p. xvii-xviii , 2019

Link: https://doi.org/10.1016/..

11

Sugar type matters in spray drying: Homogeneous distributio..:

Fialho, Tatiana Lopes ; Nogueira, Márcio Henrique ; Moreau, Anne...
Food Structure. 22 (2019) - p. 100132 , 2019

Link: https://doi.org/10.1016/..

12

List of Contributors:

, In: Raw Milk,

Alves, Maura Pinheiro ; Andrade Tomaszewski, Caroline ; Baars, Ton... - p. xi-xiv , 2019

Link: https://doi.org/10.1016/..

13

Changes in Whey Protein Powders During Storage:

, In: Whey Proteins,

Norwood, Eve-Anne ; Croguennec, Thomas ; Le Floch-Fouéré, Cécile.. - p. 123-154 , 2019

Link: https://doi.org/10.1016/..

14

Steam-jet agglomeration of skim milk powders: Influence of ..:

Person, Mathieu ; Cuq, Bernard ; Duri, Agnès...
Drying Technology. 36 (2018) 15 - p. 1930-1936 , 2018

Link: https://doi.org/10.1080/..

15

Drying-induced mechanisms of skin formation in mixtures of ..:

Lanotte, Luca ; Boissel, Françoise ; Schuck, Pierre..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 553 (2018) - p. 20-27 , 2018

Link: https://doi.org/10.1016/..