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Schuh, Janaina
9  Ergebnisse:
Personensuche X
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1

Basil, marjoram, nutmeg and oregano essential oils as natur..:

SCHUH, Janaina ; BATISTELI, Paola ; GARGETTI, Anariê...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Anti-biofilm property of essential oils from Cymbopogon sp...:

Millezi, Alessandra Farias ; Schuh, Vanessa ; Schuh, Janaina.
Ciência e Natura.  42 (2020)  - p. e1 , 2020
Link: https://doi.org/10.5902/..
 
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3

Evaluation of the microbiological quality of minimally proc..:

SCHUH, Vanessa ; SCHUH, Janaína ; FRONZA, Nei...
Food Science and Technology.  40 (2020)  2 - p. 290-295 , 2020
Link: https://doi.org/10.1590/..
 
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4

Evaluation of the microbiological quality of minimally proc..:

SCHUH, Vanessa ; SCHUH, Janaína ; FRONZA, Nei...
10.1590/fst.38118.  , 2020
Link: http://www.scielo.br/sci..
 
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5

Evaluation of the microbiological quality of minimally proc..:

SCHUH, Vanessa ; SCHUH, Janaína ; FRONZA, Nei...
10.1590/fst.38118.  , 2019
Link: http://www.scielo.br/sci..
 
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6

Basil, marjoram, nutmeg and oregano essential oils as natur..:

Janaina SCHUH ; Paola BATISTELI ; Anariê GARGETTI...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101209&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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7

Evaluation of the microbiological quality of minimally proc..:

Vanessa SCHUH ; Janaína SCHUH ; Nei FRONZA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200290&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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8

AVALIAÇÃO DA ATIVIDADE ANTIBACTERIANA DE ÓLEOS ESSENCIA I S..:

Fabiana Bortolini Foralosso ; ZAPPAROLI, ANAELI ; Janaina SCHUH GALIAZZI.
https://publicacoes.ifc.edu.br/index.php/micti/article/view/884/800.  , 2019
Link: https://publicacoes.ifc...
 
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9

SÍNDROMES DEMENCIAIS: OVERVIEW:

Ana Paula Lima da Silva ; Arielly Catarina Cibeiro de Queiroz ; Caroline Costa Raimundo...
doi:10.5281/zenodo.7890711.  , 2023
Link: https://zenodo.org/recor..
 
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