E-LIB Suche - Ergebnisse für: Schultrich, Katharina

1

3-MCPD as contaminant in processed foods: State of knowledg..:

Eisenreich, Andreas ; Monien, Bernhard H. ; Götz, Mario E....
Food Chemistry. 403 (2023) - p. 134332 , 2023

Link: https://doi.org/10.1016/..

2

Absorption and metabolism of 3-MCPD in hepatic and renal ce..:

Schultrich, Katharina ; Oez, Fulya ; Bergau, Nick..
Toxicology in Vitro. 70 (2021) - p. 105042 , 2021

Link: https://doi.org/10.1016/..

3

Correlation between 3-MCPD-induced organ toxicity and oxida..:

Schultrich, Katharina ; Henderson, Colin J. ; Braeuning, Albert.
Food and Chemical Toxicology. 136 (2020) - p. 110957 , 2020

Link: https://doi.org/10.1016/..

4

Effects of 2-MCPD on oxidative stress in different organs o..:

Schultrich, Katharina ; Henderson, Colin J. ; Buhrke, Thorsten.
Food and Chemical Toxicology. 142 (2020) - p. 111459 , 2020

Link: https://doi.org/10.1016/..

5

Creatine and creatine forms intended for sports nutrition:

Andres, Susanne ; Ziegenhagen, Rainer ; Trefflich, Iris...
Molecular Nutrition & Food Research. 61 (2017) 6 - p. , 2017

Link: https://doi.org/10.1002/..

6

Answer to the Letter to the Editor of Dr. Clouatre and Dr. ..:

Bakhiya, Nadiya ; Ziegenhagen, Rainer ; Hirsch-Ernst, Karen I....
Molecular Nutrition & Food Research. 61 (2017) 9 - p. 1770095 , 2017

Link: https://doi.org/10.1002/..

7

Comparative analysis of transcriptomic responses to repeate..:

Buhrke, Thorsten ; Schultrich, Katharina ; Braeuning, Albert.
Food and Chemical Toxicology. 106 (2017) - p. 36-46 , 2017

Link: https://doi.org/10.1016/..

8

Comparative proteomic analysis of 2-MCPD- and 3-MCPD-induce..:

Schultrich, Katharina ; Frenzel, Falko ; Oberemm, Axel...
Archives of Toxicology. 91 (2017) 9 - p. 3145-3155 , 2017

Link: https://doi.org/10.1007/..

9

Erhitzungsbedingte Kontaminanten in Lebensmitteln: Acrylami..:

Andres, Susanne ; Schultrich, Katharina ; Monien, Bernhard...
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 60 (2017) 7 - p. 737-744 , 2017

Link: https://doi.org/10.1007/..

10

Phytochemical compounds in sport nutrition: Synephrine and ..:

Bakhiya, Nadiya ; Ziegenhagen, Rainer ; Hirsch‐Ernst, Karen I....
Molecular Nutrition & Food Research. 61 (2017) 6 - p. , 2017

Link: https://doi.org/10.1002/..

11

Correlation between 3-MCPD-induced organ toxicity and oxida..:

Schultrich, Katharina ; Henderson, Colin J ; Braeuning, Albert.
Schultrich , K , Henderson , C J , Braeuning , A & Buhrke , T 2020 , ' Correlation between 3-MCPD-induced organ toxicity and oxidative stress response in male mice ' , Food and Chemical Toxicology , vol. 136 , 110957 , pp. 1-9 . https://doi.org/10.1016/j.fct.2019.110957. , 2020

Link: https://discovery.dundee..

12

Heat-induced contaminants in foodstuffs: Acrylamide, furan,..:

Andres, Susanne ; Schultrich, Katharina ; Monien, Bernhard...
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz -- Bundesgesundheitsbl -- 1436-9990 -- 1437-1588 -- 1461973-8 -- 1470303-8 -- http://link.springer.com/journal/103 -- http://www.bibliothek.uni-regensburg.de/ezeit/?1470303. , 2017

Link: https://doi.org/10.1007/..