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Schwan, Rosane Freitas
355  Ergebnisse:
Personensuche X
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1

Penicillium brevicompactum as a New High Catalytic Laccase ..:

de Souza Castro, Clara Resende ; das Neves, Taís Teixeira ; Ribeiro, Luciana Silva...
Waste and Biomass Valorization.  15 (2024)  6 - p. 3773-3784 , 2024
Link: https://doi.org/10.1007/..
 
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2

Advantages of biosurfactants over petroleum-based surfactan..:

, In: Industrial Applications of Biosurfactants and Microorganisms,
de Souza, Angelica Cristina ; Silva, Monique Suela ; Simões, Luara Aparecida... - p. 371-393 , 2024
Link: https://doi.org/10.1016/..
 
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3

Yeast Diversity in Honey and Pollen Samples from Stingless ..:

da Silva, Raquel Nunes Almeida ; Magalhães-Guedes, Karina Teixeira ; de Oliveira Alves, Rogério Marcos...
Microorganisms.  12 (2024)  4 - p. 678 , 2024
Link: https://doi.org/10.3390/..
 
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4

Microbial ecology and fermentation of Coffea canephora:

Bernardes, Patrícia Campos ; Coelho, Jussara Moreira ; Martins, Pâmela Mynsen Machado.
Frontiers in Food Science and Technology.  4 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Pb2+ biosorption by Serratia marcescens CCMA 1010 and its r..:

Carlier, Jorge Dias ; dos Reis Ferreira, Gustavo Magno ; Schwan, Rosane Freitas..
Environmental Advances.  15 (2024)  - p. 100479 , 2024
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: Industrial Applications of Biosurfactants and Microorganisms,
Abdurahman, Nour Hamid ; Alara, John Adewole ; Alara, Oluwaseun Ruth... - p. xiii-xvi , 2024
Link: https://doi.org/10.1016/..
 
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7

Impact of different fermentation times on the microbiologic..:

Palumbo, Juliana Maria Campos ; Martins, Pâmela Mynsen Machado ; Salvio, Luís Gustavo Amaral...
Brazilian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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8

Volatile compounds for biotechnological applications produc..:

Ribeiro, Luciana Silva ; de Souza, Mariana Lino ; Lira, Jean Marcel Sousa...
Journal of Basic Microbiology.  63 (2023)  6 - p. 658-667 , 2023
Link: https://doi.org/10.1002/..
 
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9

Probiotic and synbiotic edible coatings: Effects on Lactica..:

Dias, Júlia Vitória Barbosa ; Costa, Whyara Karoline Almeida ; Melo, Dirceu de Sousa...
Food Bioscience.  56 (2023)  - p. 103144 , 2023
Link: https://doi.org/10.1016/..
 
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10

Diversity and enzymatic activity of the microbiota isolated..:

da Silva Gaspar, Suelen ; Assis, Lucas Lenin Resende de ; Prado, Maria Paula Ramos do...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

Feasibility of NIR spectroscopy coupled with chemometrics f..:

Mutz, Yhan S. ; do Rosario, Denes ; Galvan, Diego...
Food Control.  149 (2023)  - p. 109696 , 2023
Link: https://doi.org/10.1016/..
 
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12

Impact of lead (Pb2+) on the growth and biological activity..:

dos Reis Ferreira, Gustavo Magno ; Pires, Josiane Ferreira ; Ribeiro, Luciana Silva...
World Journal of Microbiology and Biotechnology.  39 (2023)  4 - p. , 2023
Link: https://doi.org/10.1007/..
 
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13

Wet fermentation of Coffea canephora by lactic acid bacteri..:

Cassimiro, Débora Mara de Jesus ; Batista, Nádia Nara ; Fonseca, Hugo Calixto...
Food Microbiology.  110 (2023)  - p. 104161 , 2023
Link: https://doi.org/10.1016/..
 
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14

Novel yeasts with potential probiotic characteristics isola..:

de Miranda, Nayara Martins Zille ; de Souza, Angélica Cristina ; de Souza Costa Sobrinho, Paulo...
Brazilian Journal of Microbiology.  54 (2023)  2 - p. 1021-1033 , 2023
Link: https://doi.org/10.1007/..
 
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15

Natural fermentation with delayed inoculation of the yeast ..:

Rocha, Hully Alves ; Borém, Flávio Meira ; Alves, Ana Paula de Carvalho...
Food Research International.  174 (2023)  - p. 113632 , 2023
Link: https://doi.org/10.1016/..
 
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