Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Schweiggert, Ralf M
~ 200  Ergebnisse:
Personensuche X
?
1

Correction to: Influence of fruit logistics on fresh-cut pi..:

Steingass, Christof B. ; Dickreuter, Jennifer ; Kuebler, Sabine..
European Food Research and Technology.  247 (2021)  7 - p. 1631-1631 , 2021
Link: https://doi.org/10.1007/..
 
?
2

Influence of propagation method and storage conditions on f..:

Pöhnl, Tobias ; Minor, Natalia ; Sedlmeier, Elisabeth..
Journal of Food Composition and Analysis.  103 (2021)  - p. 104102 , 2021
Link: https://doi.org/10.1016/..
 
?
3

Characterization of the Pale Yellow Petal/Xanthophyll Ester..:

Zacarías-García, Jaime ; Lux, Peter E. ; Carle, Reinhold...
Food Chemistry.  342 (2021)  - p. 128322 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Influence of fruit logistics on fresh-cut pineapple (Ananas..:

Steingass, Christof B. ; Dickreuter, Jennifer ; Kuebler, Sabine..
European Food Research and Technology.  247 (2021)  7 - p. 1617-1630 , 2021
Link: https://doi.org/10.1007/..
 
?
5

Coffee (Coffea arabica L.) by-Products as a Source of Carot..:

Esquivel, Patricia ; Viñas, María ; Steingass, Christof B....
Frontiers in Sustainable Food Systems.  4 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
?
6

HPLC-DAD-APCI-MSanalysis of the genuine carotenoid pattern ..:

Steingass, Christof B. ; Vollmer, Kathrin ; Lux, Peter E....
Food Research International.  127 (2020)  - p. 108709 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensi..:

Lux, Peter E. ; Carle, Reinhold ; Zacarías, Lorenzo...
Journal of Agricultural and Food Chemistry.  67 (2019)  47 - p. 13164-13175 , 2019
Link: https://doi.org/10.1021/..
 
?
8

Life history shapes variation in egg composition in the blu..:

Valcu, Cristina-Maria ; Scheltema, Richard A. ; Schweiggert, Ralf M....
Communications Biology.  2 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
?
9

Two decades of first-class research: Laudation for Professo..:

Kammerer, Dietmar R. ; Schieber, Andreas ; Schweiggert, Ralf M..
Food Research International.  122 (2019)  - p. 688-689 , 2019
Link: https://doi.org/10.1016/..
 
?
10

Perspective on the Ongoing Replacement of Artificial and An..:

Schweiggert, Ralf M.
Journal of Agricultural and Food Chemistry.  66 (2018)  12 - p. 3074-3081 , 2018
Link: https://doi.org/10.1021/..
 
?
11

Effect of chlorogenic acid on spectral properties and stabi..:

Gras, Claudia C. ; Bause, Karola ; Leptihn, Sebastian..
Food Chemistry.  240 (2018)  - p. 940-950 , 2018
Link: https://doi.org/10.1016/..
 
?
12

Screening of critical factors influencing the efficient hyd..:

Wen, Xin ; Hempel, Judith ; Schweiggert, Ralf M....
Food Chemistry.  257 (2018)  - p. 36-43 , 2018
Link: https://doi.org/10.1016/..
 
?
13

Carotenoids and xanthophyll esters of yellow and red nance ..:

Irías-Mata, Andrea ; Jiménez, Víctor M. ; Steingass, Christof Björn...
Food Research International.  111 (2018)  - p. 708-714 , 2018
Link: https://doi.org/10.1016/..
 
?
14

Non-destructive approach for the characterization of the in..:

Hempel, Judith ; Müller-Maatsch, Judith ; Carle, Reinhold.
Journal of Food Composition and Analysis.  65 (2018)  - p. 16-22 , 2018
Link: https://doi.org/10.1016/..
 
?
15

Impact of Cultivation Method and Cultivar Selection on Solu..:

Pöhnl, Tobias ; Schweiggert, Ralf M. ; Carle, Reinhold
Journal of Agricultural and Food Chemistry.  66 (2018)  48 - p. 12827-12835 , 2018
Link: https://doi.org/10.1021/..
 
1-15