E-LIB Suche - Ergebnisse für: Scobbie, Lorraine

1

Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Prod..:

Fan, Songtao ; Zhang, Zhihong ; Duncan, Gary J....
Applied Sciences. 13 (2023) 9 - p. 5781 , 2023

Link: https://doi.org/10.3390/..

2

Season, storage and extraction method impact on the phytoch..:

Moomin, Aliu ; Russell, Wendy R. ; Knott, Rachel M....
BMC Plant Biology. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

3

Hemp and buckwheat are valuable sources of dietary amino ac..:

Neacsu, Madalina ; Vaughan, Nicholas J. ; Multari, Salvatore...
European Journal of Nutrition. 61 (2021) 2 - p. 1057-1072 , 2021

Link: https://doi.org/10.1007/..

4

Fruit-Based Beverages Contain a Wide Range of Phytochemical..:

Bestwick, Charles ; Scobbie, Lorraine ; Milne, Lesley...
Foods. 9 (2020) 7 - p. 891 , 2020

Link: https://doi.org/10.3390/..

5

The anthocyanins in black currants regulate postprandial hy..:

Barik, Sisir Kumar ; Russell, Wendy R ; Moar, Kim M...
The Journal of Nutritional Biochemistry. 78 (2020) - p. 108325 , 2020

Link: https://doi.org/10.1016/..

6

Analysis of polyphenolic metabolites from in vitro gastroin..:

Barik, Sisir Kumar ; Dehury, Budheswar ; Russell, Wendy R....
Biochemical Pharmacology. 178 (2020) - p. 114109 , 2020

Link: https://doi.org/10.1016/..

7

Anthocyanin-enriched bilberry extract attenuates glycaemic ..:

Alnajjar, Mahasin ; Kumar Barik, Sisir ; Bestwick, Charles...
Journal of Functional Foods. 64 (2020) - p. 103597 , 2020

Link: https://doi.org/10.1016/..

8

Revalorisation of rapeseed pomace extracts: An in vitro stu..:

Pohl, Franziska ; Goua, Marie ; Bermano, Giovanna...
Food Chemistry. 239 (2018) - p. 323-332 , 2018

Link: https://doi.org/10.1016/..

9

Availability and dose response of phytophenols from a wheat..:

Neacsu, Madalina ; McMonagle, Jolene ; Fletcher, Reg J....
Molecular Nutrition & Food Research. 61 (2017) 3 - p. , 2017

Link: https://doi.org/10.1002/..

10

O18 Revalorisation of rapeseed pomace (RSP): A study into a..:

Pohl, Franziska ; Goua, Marie ; Bermano, Giovanna...
Biochemical Pharmacology. 139 (2017) - p. 115 , 2017

Link: https://doi.org/10.1016/..

11

Nutritional and Phytochemical Content of High-Protein Crops:

Multari, Salvatore ; Neacsu, Madalina ; Scobbie, Lorraine...
Journal of Agricultural and Food Chemistry. 64 (2016) 41 - p. 7800-7811 , 2016

Link: https://doi.org/10.1021/..

12

Major phenylpropanoid‐derived metabolites in the human gut ..:

Russell, Wendy R. ; Duncan, Sylvia H. ; Scobbie, Lorraine...
Molecular Nutrition & Food Research. 57 (2013) 3 - p. 523-535 , 2013

Link: https://doi.org/10.1002/..

13

High-protein, reduced-carbohydrate weight-loss diets promot..:

Russell, Wendy R ; Gratz, Silvia W ; Duncan, Sylvia H...
The American Journal of Clinical Nutrition. 93 (2011) 5 - p. 1062-1072 , 2011

Link: https://doi.org/10.3945/..

14

Selective bio‐availability of phenolic acids from Scottish ..:

Russell, Wendy R. ; Scobbie, Lorraine ; Labat, Aurélie.
Molecular Nutrition & Food Research. 53 (2009) S1 - p. , 2009

Link: https://doi.org/10.1002/..

15

Phenolic acid content of fruits commonly consumed and local..:

Russell, Wendy R. ; Labat, Aurélie ; Scobbie, Lorraine..
Food Chemistry. 115 (2009) 1 - p. 100-104 , 2009

Link: https://doi.org/10.1016/..