E-LIB Suche - Ergebnisse für: Scudino, Hugo

1

Effect of thermosonication on the bioactive peptide profile..:

Scudino, Hugo ; Pimentel, Tatiana C. ; Guimarães, Jonas T....
International Dairy Journal. 157 (2024) - p. 106009 , 2024

Link: https://doi.org/10.1016/..

2

Thermosonication as an effective substitution for fusion in..:

Moura, Rafaella S. ; Guimarães, Jonas T. ; Scudino, Hugo...
Ultrasonics Sonochemistry. 105 (2024) - p. 106867 , 2024

Link: https://doi.org/10.1016/..

3

High-intensity ultrasound in cheese processing:

Scudino, Hugo ; Guimarães, Jonas T ; Ramos, Gustavo LPA...
Current Opinion in Food Science. 50 (2023) - p. 101004 , 2023

Link: https://doi.org/10.1016/..

4

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T. ; Silva Moura, Rafaella...
Ultrasonics Sonochemistry. 92 (2023) - p. 106260 , 2023

Link: https://doi.org/10.1016/..

5

Consumers' attitudes of high-intensity ultrasound in Minas ..:

Scudino, Hugo ; Tavares-Filho, Elson R. ; Guimarães, Jonas T....
Food Research International. 167 (2023) - p. 112702 , 2023

Link: https://doi.org/10.1016/..

6

Current applications of high-intensity ultrasound with micr..:

Guimarães, Jonas T ; Scudino, Hugo ; Ramos, Gustavo LPA...
Current Opinion in Food Science. 42 (2021) - p. 140-147 , 2021

Link: https://doi.org/10.1016/..

7

Raw milk processing by high‐intensity ultrasound and conven..:

Scudino, Hugo ; Guimarães, Jonas T ; Cabral, Lucélia...
International Journal of Dairy Technology. 75 (2021) 1 - p. 115-128 , 2021

Link: https://doi.org/10.1111/..

8

Consumer innovativeness and perception about innovative pro..:

Delorme, Mariana M ; Pimentel, Tatiana C ; Freitas, Monica Q...
International Journal of Dairy Technology. 74 (2021) 4 - p. 768-777 , 2021

Link: https://doi.org/10.1111/..

9

Ultrasound stabilization of raw milk: Microbial and enzymat..:

Scudino, Hugo ; Silva, Eric Keven ; Gomes, Andresa...
Ultrasonics Sonochemistry. 67 (2020) - p. 105185 , 2020

Link: https://doi.org/10.1016/..

10

Ohmic heating technology in dulce de leche: Physical and th..:

Silva, Ramon ; Rocha, Ramon S. ; Guimarães, Jonas T....
Food and Bioproducts Processing. 124 (2020) - p. 278-286 , 2020

Link: https://doi.org/10.1016/..

11

High-intensity ultrasound: A novel technology for the devel..:

Guimarães, Jonas T. ; Balthazar, Celso F. ; Scudino, Hugo...
Ultrasonics Sonochemistry. 57 (2019) - p. 12-21 , 2019

Link: https://doi.org/10.1016/..

12

Cheese whey exploitation in Brazil: a questionnaire survey:

TRINDADE, Monika B. ; SOARES, Bruna C. V. ; SCUDINO, Hugo...
Food Science and Technology. 39 (2019) 3 - p. 788-791 , 2019

Link: https://doi.org/10.1590/..

13

Treatment and utilization of dairy industrial waste: A revi..:

Ahmad, Talha ; Aadil, Rana Muhammad ; Ahmed, Haassan...
Trends in Food Science & Technology. 88 (2019) - p. 361-372 , 2019

Link: https://doi.org/10.1016/..

14

Dulce de leche submitted to ohmic heating treatment: Consum..:

Silva, Ramon ; Rocha, Ramon S. ; Guimarães, Jonas T....
Food Research International. 134 (2020) - p. 109217 , 2020

Link: https://doi.org/10.1016/..

15

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T ; Silva Moura, Rafaella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758565/. , 2022

Link: http://www.ncbi.nlm.nih...