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Scutarașu, Elena-Cristina
35  Ergebnisse:
Personensuche X
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1

Evolution of phenolic profile of white wines treated with e..:

Scutarașu, Elena-Cristina ; Luchian, Camelia Elena ; Vlase, Laurian...
Food Chemistry.  340 (2021)  - p. 127910 , 2021
Link: https://doi.org/10.1016/..
 
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2

Oak Aging and Ultrasound Treatment for Improving the Sensor..:

, In: Recent Advances in Technology Research and Education; Lecture Notes in Networks and Systems,
Luchian, Camelia Elena ; Focea, Elena Cornelia ; Scutarașu, Elena Cristina... - p. 104-121 , 2024
Link: https://doi.org/10.1007/..
 
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3

Evaluation of the Nutritional Quality of Some Fruits Grown ..:

, In: Recent Advances in Technology Research and Education; Lecture Notes in Networks and Systems,
Scutarașu, Elena Cristina ; Luchian, Camelia Elena ; Cioroiu, Bogdan Ionel... - p. 122-139 , 2024
Link: https://doi.org/10.1007/..
 
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4

Heavy Metals in Foods and Beverages: Global Situation, Heal..:

Scutarașu, Elena Cristina ; Trincă, Lucia Carmen
Foods.  12 (2023)  18 - p. 3340 , 2023
Link: https://doi.org/10.3390/..
 
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5

Studies on the Enhancement of Sparkling Wine and Chocolate ..:

Luchian, Camelia Elena ; Scutarașu, Elena Cristina ; Colibaba, Lucia Cintia..
Foods.  12 (2023)  18 - p. 3516 , 2023
Link: https://doi.org/10.3390/..
 
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6

EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WIT..:

Scutarasu, Elena Cristina ; Cotea V, Valeriu ; Luchian, Camelia Elena..
Journal of Applied Life Sciences and Environment.  54 (2022)  4 - p. 405-416 , 2022
Link: https://doi.org/10.46909..
 
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7

Influence Evaluation of Enzyme Treatments on Aroma Profile ..:

Scutarașu, Elena Cristina ; Luchian, Camelia Elena ; Vlase, Laurian...
Agronomy.  12 (2022)  11 - p. 2897 , 2022
Link: https://doi.org/10.3390/..
 
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8

STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS ..:

GROSARU, Dragoș Florin ; LUCHIAN, Camelia Elena ; SCUTARASU, Elena Cristina...
Journal of Applied Life Sciences and Environment.  55 (2022)  1(189) - p. 11-19 , 2022
Link: https://doi.org/10.46909..
 
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9

Increasing Amino Acids Content of White Wines with Enzymes ..:

Scutarașu, Elena Cristina ; Luchian, Camelia Elena ; Cioroiu, Ionel Bogdan..
Agronomy.  12 (2022)  6 - p. 1406 , 2022
Link: https://doi.org/10.3390/..
 
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10

Influence of Different Commercial Yeasts on Volatile Fracti..:

Cotea, Valeriu V. ; Focea, Mihai Cristian ; Luchian, Camelia Elena...
Foods.  10 (2021)  2 - p. 247 , 2021
Link: https://doi.org/10.3390/..
 
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11

A Review of Representative Methods Used in Wine Authenticat..:

Popîrdă, Andreea ; Luchian, Camelia Elena ; Cotea, Valeriu V....
Agriculture.  11 (2021)  3 - p. 225 , 2021
Link: https://doi.org/10.3390/..
 
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12

Effect of Different Winemaking Conditions on Organic Acids ..:

Scutarașu, Elena Cristina ; Teliban, Iulian Valentin ; Zamfir, Cătălin Ioan...
Foods.  10 (2021)  11 - p. 2569 , 2021
Link: https://doi.org/10.3390/..
 
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13

Evaluation of phenolic compounds in white wines treated wit..:

Scutarașu, Elena-Cristina ; Cotea, Valeriu V ; Luchian, Camelia-Elena..
Scutarașu, Elena Cristina, Valeriu V. Cotea, Camelia Elena Luchian, Lucia Carmen Trincă, Andrei Scutarașu. 2021. "Evaluation of phenolic compounds in white wines treated with enzymes". Journal of Applied Life Sciences and Environment 54 (4): 405-416. DOI: https://doi.org/10.46909/journalalse-2021-035..  , 2022
Link: https://repository.uaias..
 
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14

Studies on some still wines obtained by the blanc de noirs ..:

Grosaru, Dragoș-Florin ; Luchian, Camelia-Elena ; Scutarașu, Elena-Cristina...
Grosaru, Dragoș-Florin, Camelia-Elena Luchian, Elena-Cristina Scutarașu, Lucia-Cintia Colibaba, Cătălin-Ioan Zamfir, Valeriu V. Cotea. 2022. "Studies on some still wines obtained by the blanc de noirs method". Journal of Applied Life Sciences and Environment 55 (1): 11-19. https://doi.org/10.46909/alse-551042..  , 2022
Link: https://repository.uaias..
 
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15

A review of representative methods used in wine authenticat..:

Popîrdă, Andreea ; Luchian, Camelia-Elena ; Cotea, Valeriu V...
Popîrdă, Andreea, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Elena Cristina Scutarașu, Ana Maria Toader. 2021. "A review of representative methods used in wine authentication". Agriculture 11 (3): 225. https://doi.org/10.3390/agriculture11030225..  , 2021
Link: https://repository.uaias..
 
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