Sedda, P.
112  Ergebnisse:
Personensuche X
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1

Towards Controlled Fermentation of Table Olives: LAB Starte..:

Campus, M. ; Cauli, E. ; Scano, E....
Food and Bioprocess Technology.  10 (2017)  6 - p. 1063-1073 , 2017
 
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2

Evaluation of a single strain starter culture, a selected i..:

Campus, M. ; Sedda, P. ; Cauli, E....
LWT - Food Science and Technology.  64 (2015)  2 - p. 671-677 , 2015
 
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3

Electronic identification of Sarda goats under extensive co..:

Pinna, W. ; Sedda, P. ; Moniello, G..
Small Ruminant Research.  66 (2006)  1-3 - p. 286-290 , 2006
 
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4

Theoretical investigation of lipid peroxidation mechanism:

Saba, G. ; Scano, P. ; Sedda, P.A..
Journal of Molecular Structure: THEOCHEM.  204 (1990)  - p. 379-388 , 1990
 
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5

Do best-selected strains perform table olive fermentation b..:

Paba A ; Chessa L ; Daga E...
info:eu-repo/semantics/altIdentifier/pmid/32012829.  , 2020
 
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7

Evaluation of a single strain starter culture, a selected i..:

Campus M ; Sedda P ; Cauli E...
info:eu-repo/semantics/altIdentifier/wos/WOS:000360773500024.  , 2015
 
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8

Effect of intraperitoneal electronic identification on prod..:

I.L. Solinas ; M.G. Cappai ; G. Moniello...
http://www.aspajournal.it/index.php/ijas/article/view/751.  , 2010
 
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