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Segura Campos, Maira Rubi
124  Ergebnisse:
Personensuche X
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1

Unlocking the potential of amaranth, chia, and quinoa to al..:

Valenzuela Zamudio, Francisco ; Rojas Herrera, Rafael ; Segura Campos, Maira Rubi
Current Opinion in Food Science.  57 (2024)  - p. 101149 , 2024
Link: https://doi.org/10.1016/..
 
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2

Vasorelaxant Activity of Salvia hispanica L.: Involvement o..:

Herbert-Doctor, Luis A. ; Sánchez-Recillas, Amanda ; Ortiz-Andrade, Rolffy...
Molecules.  28 (2023)  17 - p. 6225 , 2023
Link: https://doi.org/10.3390/..
 
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3

Bibliometric Analysis of the Role of Bioactive Peptides in ..:

Puc Encalada, Ivan ; Carrillo Cocom, Leydi Maribel ; Quintal Bojórquez, Nidia del Carmen.
International Journal of Peptide Research and Therapeutics.  29 (2023)  4 - p. , 2023
Link: https://doi.org/10.1007/..
 
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4

Saponins from Vigna unguiculata husks obtained by microwave..:

Uuh Narvaez, Jonatan Jafet ; Castellanos Ruelas, Arturo Francisco ; Olivera Castillo, Leticia..
South African Journal of Botany.  154 (2023)  - p. 265-272 , 2023
Link: https://doi.org/10.1016/..
 
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5

In silicoanalysis of the interaction ofde novopeptides deri..:

Quintal Bojórquez, Nidia del Carmen ; Morales Mendoza, Luis Fernando ; Hidalgo-Figueroa, Sergio..
Journal of Biomolecular Structure and Dynamics.  42 (2023)  12 - p. 6119-6135 , 2023
Link: https://doi.org/10.1080/..
 
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6

Bioassay-guided identification of antithrombotic compounds ..:

Quintal Martínez, Juan Pablo ; Quintal Ortiz, Irma Guadalupe ; Alonso Salomón, Ligia Gabriela...
Journal of Biomolecular Structure and Dynamics.  42 (2023)  4 - p. 1692-1710 , 2023
Link: https://doi.org/10.1080/..
 
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7

Antibacterial properties of peptides from chia (Salvia hisp..:

León Madrazo, Anaí ; Segura Campos, Maira Rubi
Journal of Food Science.  88 (2023)  10 - p. 4194-4217 , 2023
Link: https://doi.org/10.1111/..
 
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8

Clinical Benefits ofSalvia HispanicaL. on Cardiovascular Ri..:

Cicero-Sarmiento, Carla Georgina ; Sánchez-Salgado, Juan Carlos ; Araujo-León, Jesús Alfredo...
Food Reviews International.  40 (2023)  5 - p. 1457-1479 , 2023
Link: https://doi.org/10.1080/..
 
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9

Chia mucilage carrier systems: A review of emulsion, encaps..:

Fernandes, Sibele Santos ; da Silva Cardoso, Patrick ; Egea, Mariana Buranelo...
Food Research International.  172 (2023)  - p. 113125 , 2023
Link: https://doi.org/10.1016/..
 
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10

Bioactive compounds and functional foods as coadjuvant ther..:

Quintal Martínez, Juan Pablo ; Segura Campos, Maira Rubi
Food & Function.  14 (2023)  2 - p. 653-674 , 2023
Link: https://doi.org/10.1039/..
 
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11

Nutritional and functional properties of corn tortillas add..:

Uuh Narvaez, Jonatan Jafet ; Us Medina, Ulil ; Muñoz Rodríguez, David.
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100706 , 2023
Link: https://doi.org/10.1016/..
 
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12

In silico prediction of peptide variants from chia (S. hisp..:

León Madrazo, Anaí ; Segura Campos, Maira Rubi
Computational Biology and Chemistry.  98 (2022)  - p. 107695 , 2022
Link: https://doi.org/10.1016/..
 
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13

Combination therapy of bioactive compounds with acarbose: A..:

Uuh Narvaez, Jonatan Jafet ; Segura Campos, Maira Rubí
Journal of Food Biochemistry.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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14

Flavonoids as a therapeutical option for the treatment of t..:

Quintal Martínez, Juan Pablo ; Segura Campos, Maira Rubi
Phytotherapy Research.  37 (2022)  3 - p. 1092-1114 , 2022
Link: https://doi.org/10.1002/..
 
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15

Identification of antidiabetic peptides derived from in sil..:

Valenzuela Zamudio, Francisco ; Hidalgo-Figueroa, Sergio Nemorio ; Ortíz Andrade, Rolffy Rubén..
Food Chemistry.  394 (2022)  - p. 133479 , 2022
Link: https://doi.org/10.1016/..
 
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