E-LIB Suche - Ergebnisse für: Seiji Noma

1

Conversion of sacha inchi (Plukenetia volubilis L.) residue..:

Panpa, Wantana ; Pattarapisitporn, Alisa ; Jaichakan, Pannapapol...
Biomass Conversion and Biorefinery. 14 (2022) 5 - p. 6835-6848 , 2022

Link: https://doi.org/10.1007/..

2

Extraction of citrus pectin using pressurized carbon dioxid..:

Pattarapisitporn, Alisa ; Noma, Seiji ; Klangpetch, Wannaporn..
Food Bioscience. 57 (2024) - p. 103584 , 2024

Link: https://doi.org/10.1016/..

3

Comparison of Reduced-Salt Fish Sauces Produced Under Press..:

Tagawa, Johma ; Noma, Seiji ; Demura, Mikihide.
Food and Bioprocess Technology. 16 (2022) 2 - p. 434-446 , 2022

Link: https://doi.org/10.1007/..

4

Accelerated production of reduced-salt sardine fish sauce u..:

Okubo, Aoi ; Noma, Seiji ; Demura, Mikihide.
Food Science and Technology Research. 28 (2022) 3 - p. 235-244 , 2022

Link: https://doi.org/10.3136/..

5

Species and Fatty Acid Diversity of Desmodesmus (Chlorophyt..:

Demura, Mikihide ; Noma, Seiji ; Hayashi, Nobuyuki
Biomass. 1 (2021) 2 - p. 105-118 , 2021

Link: https://doi.org/10.3390/..

6

Extraction of Pectin from Satsuma Mandarin Orange Peels by ..:

Tsuru, Chiaki ; Umada, Ayana ; Noma, Seiji..
Food and Bioprocess Technology. 14 (2021) 7 - p. 1341-1348 , 2021

Link: https://doi.org/10.1007/..

7

Follow-up of isolated congenital complete atrioventricular ..:

Nakamura, Toshihiko ; Noma, Seiji
FUKUSHIMA JOURNAL OF MEDICAL SCIENCE. 66 (2020) 1 - p. 37-40 , 2020

Link: https://doi.org/10.5387/..

8

Application of Pressurized Carbon Dioxide during Salt-Reduc..:

Noma, Seiji ; Koyanagi, Lisa ; Kawano, Shuhei.
Food Science and Technology Research. 26 (2020) 2 - p. 195-204 , 2020

Link: https://doi.org/10.3136/..

9

Increase in hydrophobicity of Bacillus subtilis spores by h..:

Noma, Seiji ; Kiyohara, Kazuki ; Hirokado, Rina...
Journal of Bioscience and Bioengineering. 125 (2018) 3 - p. 327-332 , 2018

Link: https://doi.org/10.1016/..

10

Inhibitory Effects of Nisin Combined with Plant-derived Ant..:

Klangpetch, Wannaporn ; Noma, Seiji
Food Science and Technology Research. 24 (2018) 4 - p. 609-617 , 2018

Link: https://doi.org/10.3136/..

11

Control of Bacillus subtilis Spores by Intermittent Treatme..:

Tominaga, Yukiko ; Noma, Seiji ; Igura, Noriyuki..
Food Science and Technology Research. 24 (2018) 3 - p. 403-411 , 2018

Link: https://doi.org/10.3136/..

12

Inactivation of Bacillus subtilis Spores by Carbonation wit..:

Hirokado, Rina ; Noma, Seiji ; Soh, Nobuaki...
Food Science and Technology Research. 24 (2018) 3 - p. 455-463 , 2018

Link: https://doi.org/10.3136/..

13

Inactivation of Bacillus subtilis Spores by Heat Treatment ..:

Tominaga, Yukiko ; Qiuyue, Zhu ; Noma, Seiji..
Food Science and Technology Research. 23 (2017) 4 - p. 561-565 , 2017

Link: https://doi.org/10.3136/..

14

Modelling of red abalone ( Haliotis rufescens ) slices dryi..:

Pérez-Won, Mario ; Lemus-Mondaca, Roberto ; Tabilo-Munizaga, Gipsy...
Innovative Food Science & Emerging Technologies. 34 (2016) - p. 127-134 , 2016

Link: https://doi.org/10.1016/..

15

Enhanced Inactivation of Bacillus subtilis Spores by Carbon..:

Noma, Seiji ; Tani, Saburo ; Nakai, Tomoe..
Food Science and Technology Research. 21 (2015) 5 - p. 745-749 , 2015

Link: https://doi.org/10.3136/..