E-LIB Suche - Ergebnisse für: Seiquer, I.

1

O166 Effect of heat stress on lipolysis of adipose tissue e..:

Pardo, Z. ; Lachica, M. ; Nieto, R...
Animal - science proceedings. 13 (2022) 3 - p. 450-452 , 2022

Link: https://doi.org/10.1016/..

2

O154 Inclusion of avocado seeds in diets for growing pigs: ..:

Haro, A. ; Lara, L. ; Lachica, M....
Animal - science proceedings. 13 (2022) 3 - p. 434-435 , 2022

Link: https://doi.org/10.1016/..

3

Protein retention, growth performance and carcass traits of..:

Palma-Granados, P. ; Lara, L. ; Seiquer, I....
Animal. 15 (2021) 4 - p. 100187 , 2021

Link: https://doi.org/10.1016/..

4

Supplemental Zinc exerts a positive effect against the heat..:

Pardo, Z. ; Seiquer, I.
Journal of Functional Foods. 83 (2021) - p. 104569 , 2021

Link: https://doi.org/10.1016/..

5

Effects of lysine deficiency on carcass composition and act..:

Palma-Granados, P. ; Seiquer, I. ; Benítez, R...
Animal. 13 (2019) 10 - p. 2406-2418 , 2019

Link: https://doi.org/10.1017/..

6

Similar effects of lysine deficiency in muscle biochemical ..:

Palma-Granados, P. ; Haro, A. ; Seiquer, I....
Journal of Animal Science. 95 (2017) 7 - p. 3025 , 2017

Link: https://doi.org/10.2527/..

7

Similar effects of lysine deficiency in muscle biochemical ..:

Palma-Granados, P. ; Haro, A. ; Seiquer, I....
Journal of Animal Science. 95 (2017) 7 - p. 3025-3036 , 2017

Link: https://doi.org/10.2527/..

8

Effects of intermittent suckling on body composition of Ibe..:

Castellano, R. ; Aguinaga, M.A. ; Nieto, R....
Animal. 8 (2014) 5 - p. 714-720 , 2014

Link: https://doi.org/10.1017/..

9

Changes in body content of iron, copper and zinc in Iberian..:

Castellano, R. ; Aguinaga, M.A. ; Nieto, R....
Animal Feed Science and Technology. 180 (2013) 1-4 - p. 101-110 , 2013

Link: https://doi.org/10.1016/..

10

Dietary protein excess does not influence calcium and phosp..:

Nieto, R. ; Haro, A. ; Delgado-Andrade, C...
Journal of Animal Science. 90 (2012) suppl_4 - p. 167-169 , 2012

Link: https://doi.org/10.2527/..

11

The effect of dietary protein content on calcium and phosph..:

Nieto, R. ; Seiquer, I. ; Aguilera, J.F.
Livestock Science. 116 (2008) 1-3 - p. 275-288 , 2008

Link: https://doi.org/10.1016/..

12

Effects of Consumption of Maillard Reaction Products on Mag..:

Delgado-Andrade, C. ; Seiquer, I. ; Navarro, M.P.
Food Science and Technology International. 13 (2007) 2 - p. 109-115 , 2007

Link: https://doi.org/10.1177/..

13

Dietary calcium utilization among a group of spanish boys a..:

Seiquer, I. ; López-Frías, M. ; Muñoz-Hoyos, A....
Journal of Physiology and Biochemistry. 62 (2006) 1 - p. 9-16 , 2006

Link: https://doi.org/10.1007/..

14

Copper Metabolism in Rats Fed Diets Containing Maillard Rea..:

Delgado‐Andrade, C. ; Seiquer, I. ; Navarro, M.P.
Journal of Food Science. 67 (2002) 2 - p. 855-860 , 2002

Link: https://doi.org/10.1111/..

15

Influence of heat treatment of casein in presence of reduci..:

Seiquer, I. ; Valverde, A. ; Delgado-Andrade, C..
Journal of Physiology and Biochemistry. 56 (2000) 3 - p. 237-246 , 2000

Link: https://doi.org/10.1007/..