E-LIB Suche - Ergebnisse für: Sekar, Chandra

1

Simultaneous Content Determination of Mono-, Di-, and Fruct..:

Yajima, Yurika ; Wakabayashi, Hideyuki ; Suehara, Ken-ichiro...
International Journal of Food Science. 2024 (2024) - p. 1-11 , 2024

Link: https://doi.org/10.1155/..

2

A bizarre synthesized cascaded optimized predictor (BizSCOP..:

Menezes, R. Julian ; Jayarin, P. Jesu ; Sekar, A. Chandra
Journal of Cloud Computing. 13 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

3

Ameliorative Effects of some Natural Antioxidants against B..:

Naji, Riyadh Musaed ; Bashandy, Mohamed A. ; Fathy, Abdallah H..
International Journal of Food Science. 2023 (2023) - p. 1-17 , 2023

Link: https://doi.org/10.1155/..

4

Physicochemical Properties of Avocado Seed Extract Model Be..:

Nyakang'i, Clinton O. ; Marete, Eunice ; Ebere, Rebecca..
International Journal of Food Science. 2023 (2023) - p. 1-9 , 2023

Link: https://doi.org/10.1155/..

5

Enhanced Goat Milk MUFA Quality via Date Pit Supplementatio..:

Abd Rahman, M. R. ; Hassan, Z. ; Hassan, M. S....
International Journal of Food Science. 2023 (2023) - p. 1-16 , 2023

Link: https://doi.org/10.1155/..

6

Bifidobacteria Encapsulation and Viability of Probiotic Cul..:

Voblikova, Tatiana ; Laricheva, Kristina ; Chandra Sekar, Chandra Mohan
International Journal of Food Science. 2023 (2023) - p. 1-8 , 2023

Link: https://doi.org/10.1155/..

7

Effect of Purple Eggplant Flour on Physicochemical, Lipid O..:

Bunmee, Thanaporn ; Setthaya, Phatthawin ; Chaiwang, Niraporn..
International Journal of Food Science. 2022 (2022) - p. 1-9 , 2022

Link: https://doi.org/10.1155/..

8

Effect of Boiling on the Nutrient Composition of Solanum To..:

Abraham, Janice Dwomoh ; Sekyere, Emmanuel Kwadwo ; Gyamerah, Isaac.
International Journal of Food Science. 2022 (2022) - p. 1-11 , 2022

Link: https://doi.org/10.1155/..

9

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihypergl..:

Hussain, Ashiq ; Kausar, Tusneem ; Jamil, Muhammad Abdullah...
International Journal of Food Science. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

10

Milk-Gelling Properties of Proteases Extracted from the Fru..:

Nájera-Domínguez, Carolina ; Gutiérrez-Méndez, Néstor ; Carballo-Carballo, Diego E....
International Journal of Food Science. 2022 (2022) - p. 1-12 , 2022

Link: https://doi.org/10.1155/..

11

Nutritional and Quality Characteristics of Some Foods Forti..:

Ibrahim, Rehab Mohamed ; Ali, Maha IK ; Abdel-salam, Faten Farouk.
International Journal of Food Science. 2022 (2022) - p. 1-17 , 2022

Link: https://doi.org/10.1155/..

12

Nutritional Composition of Biscuits from Wheat-Sweet Potato..:

Roger, Ponka ; Bertrand, Bisso Monesso Marvist ; Gaston, Zomegni...
International Journal of Food Science. 2022 (2022) - p. 1-8 , 2022

Link: https://doi.org/10.1155/..

13

MEETING REPORT: Connecting researchers for transformation i..:

Giri, Lalit ; Chandra, P. Hareesh ; Sekar, Chandra...
Current Science. 115 (2018) 3 - p. 377-378 , 2018

Link: https://www.jstor.org/st..

14

Determining Strategic Groups Using Multidimensional Scaling:

Pegels, C. Carl ; Sekar, Chandra
Interfaces. 19 (1989) 3 - p. 47-57 , 1989

Link: https://www.jstor.org/st..

15

Selected Papers from 4th National Aerospace Propulsion Conf..:

Pradeep, A.M. ; Sekar, T. Chandra
Defence Science Journal. 74 (2024) 2 - p. 161-162 , 2024

Link: https://doi.org/10.14429..