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Selinheimo, Emilia
30  Ergebnisse:
Personensuche X
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1

Effect of bioprocessing of wheat bran in wholemeal wheat br..:

Anson, Nuria Mateo ; Havenaar, Robert ; Vaes, Wouter...
Food Chemistry.  128 (2011)  2 - p. 404-409 , 2011
Link: https://doi.org/10.1016/..
 
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2

Crosslinking Food Proteins for Improved Functionality:

Buchert, Johanna ; Ercili Cura, Dilek ; Ma, Hairan...
Annual Review of Food Science and Technology.  1 (2010)  1 - p. 113-138 , 2010
Link: https://doi.org/10.1146/..
 
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3

Wheat Bran AX Properties and Choice of Xylanase Affect Enzy..:

Van Craeyveld, Valerie ; Dornez, Emmie ; Holopainen, Ulla...
Cereal Chemistry.  87 (2010)  4 - p. 283-291 , 2010
Link: https://doi.org/10.1094/..
 
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4

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases ..:

Mateo Anson, Nuria ; Aura, Anna‐Marja ; Selinheimo, Emilia...
The Journal of Nutrition.  141 (2010)  1 - p. 137-143 , 2010
Link: https://doi.org/10.3945/..
 
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5

Sourdough fermentation of wholemeal wheat bread increases s..:

Lappi, Jenni ; Selinheimo, Emilia ; Schwab, Ursula...
Journal of Cereal Science.  51 (2010)  1 - p. 152-158 , 2010
Link: https://doi.org/10.1016/..
 
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6

Comparison of substrate specificity of tyrosinases from Tri..:

Selinheimo, Emilia ; Gasparetti, Chiara ; Mattinen, Maija-Liisa...
Enzyme and Microbial Technology.  44 (2009)  1 - p. 1-10 , 2009
Link: https://doi.org/10.1016/..
 
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7

Extensive Dry Ball Milling of Wheat and Rye Bran Leads toin..:

Van Craeyveld, Valerie ; Holopainen, Ulla ; Selinheimo, Emilia...
Journal of Agricultural and Food Chemistry.  57 (2009)  18 - p. 8467-8473 , 2009
Link: https://doi.org/10.1021/..
 
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8

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibil..:

Anson, Nuria Mateo ; Selinheimo, Emilia ; Havenaar, Rob...
Journal of Agricultural and Food Chemistry.  57 (2009)  14 - p. 6148-6155 , 2009
Link: https://doi.org/10.1021/..
 
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9

Formation of Protein−Oligosaccharide Conjugates by Laccase ..:

Selinheimo, Emilia ; Lampila, Piritta ; Mattinen, Maija-Liisa.
Journal of Agricultural and Food Chemistry.  56 (2008)  9 - p. 3118-3128 , 2008
Link: https://doi.org/10.1021/..
 
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10

Oxidation of peptides and proteins by Trichoderma reesei an..:

Mattinen, Maija-Liisa ; Lantto, Raija ; Selinheimo, Emilia..
Journal of Biotechnology.  133 (2008)  3 - p. 395-402 , 2008
Link: https://doi.org/10.1016/..
 
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11

Laccase and tyrosinase catalysed polymerization of proteins..:

Mattinen, Maija-Liisa ; Hellman, Maarit ; Steffensen, Charlotte L....
Journal of Biotechnology.  136 (2008)  - p. S318 , 2008
Link: https://doi.org/10.1016/..
 
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12

Comparison of the characteristics of fungal and plant tyros..:

Selinheimo, Emilia ; NiEidhin, Deirdre ; Steffensen, Charlotte...
Journal of Biotechnology.  130 (2007)  4 - p. 471-480 , 2007
Link: https://doi.org/10.1016/..
 
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13

Using crosslinking enzymes to improve textural and other pr..:

, In: Novel Enzyme Technology for Food Applications,
Lantto, Raija ; Selinheimo, Emilia ; Kruus, Kristiina... - p. 101-139 , 2007
Link: https://doi.org/10.1201/..
 
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14

Expression of the Trichoderma reesei tyrosinase 2 in Pichia..:

Westerholm-Parvinen, Ann ; Selinheimo, Emilia ; Boer, Harry...
Protein Expression and Purification.  55 (2007)  1 - p. 147-158 , 2007
Link: https://doi.org/10.1016/..
 
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15

Using crosslinking enzymes to improve textural and other pr..:

, In: Novel Enzyme Technology for Food Applications,
Buchert, Johanna ; Selinheimo, Emilia ; Kruus, Kristiina... - p. 101-139 , 2007
Link: https://doi.org/10.1533/..
 
1-15