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X
Selli, Serkan
224  Ergebnisse:
Personensuche X
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1

Phytochemical and nutritional properties of sumac (Rhus cor..:

Zannou, Oscar ; Oussou, Kouame F. ; Chabi, Ifagbémi B....
Journal of Future Foods.  5 (2025)  1 - p. 21-35 , 2025
Link: https://doi.org/10.1016/..
 
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2

Aroma active compounds of honey: Analysis with GC-MS, GC-O,..:

Mahmoud, Mohamed A.A. ; Kilic-Buyukkurt, Ozlem ; Aboul Fotouh, Mohamed M..
Journal of Food Composition and Analysis.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Spirulina platensis and Phaeodactylum tricornutum as sustai..:

Uzlaşır, Türkan ; Selli, Serkan ; Kelebek, Hasim
Future Postharvest and Food.  1 (2024)  1 - p. 34-46 , 2024
Link: https://doi.org/10.1002/..
 
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4

Contributors:

, In: Starch Based Nanomaterials for Food Packaging,
Abdelshafy, Asem Mahmoud ; Afzaal, Muhammad ; Amiri, Saber... - p. xi-xvi , 2024
Link: https://doi.org/10.1016/..
 
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5

Exploring the Impact of Infusion Parameters and In Vitro Di..:

Kelebek, Hasim ; Sasmaz, Hatice Kubra ; Aksay, Ozge...
Foods.  13 (2024)  5 - p. 694 , 2024
Link: https://doi.org/10.3390/..
 
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6

Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ES..:

Kubra Sasmaz, Hatice ; Kilic-Buyukkurt, Ozlem ; Selli, Serkan..
ACS Omega.  9 (2024)  13 - p. 14963-14976 , 2024
Link: https://doi.org/10.1021/..
 
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7

Investigation into the use of novel pretreatments in the fe..:

Healy, Laura ; Zhu, Xianglu ; Dong, Gaoya...
Food Chemistry.  442 (2024)  - p. 138335 , 2024
Link: https://doi.org/10.1016/..
 
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8

Correction: Kelebek et al. Exploring the Impact of Infusion..:

Kelebek, Hasim ; Sasmaz, Hatice Kubra ; Aksay, Ozge...
Foods.  13 (2024)  7 - p. 1053 , 2024
Link: https://doi.org/10.3390/..
 
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9

Targeted analysis for the detection of phenolics and authen..:

Topi, Dritan ; Topi, Ardiana ; Guclu, Gamze...
Heliyon.  10 (2024)  11 - p. e31127 , 2024
Link: https://doi.org/10.1016/..
 
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10

Characterization of Aroma and Aroma-Active Compounds of Bla..:

Buyukkurt, Ozlem Kilic ; Guclu, Gamze ; Sevindik, Onur...
Heliyon.  , 2024
Link: https://doi.org/10.1016/..
 
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11

Starch-based nanofibres for food packaging application:

, In: Starch Based Nanomaterials for Food Packaging,
Zannou, Oscar ; Beşir, Ayşegül ; Awad, Nour M.H.... - p. 83-102 , 2024
Link: https://doi.org/10.1016/..
 
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12

Effect of Salt Stress on the Phenolic Compounds, Antioxidan..:

Uzlasir, Turkan ; Selli, Serkan ; Kelebek, Hasim
Foods.  12 (2023)  17 - p. 3185 , 2023
Link: https://doi.org/10.3390/..
 
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13

Optimization of complex coacervation parameters for the pro..:

Sasmaz, Hatice Kubra ; Adal, Eda ; Kadiroğlu, Pınar...
Journal of Food Science.  88 (2023)  11 - p. 4424-4439 , 2023
Link: https://doi.org/10.1111/..
 
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14

Impact of kernel size and texture on the in vivo and in vit..:

Eker, Tulin ; Cabaroglu, Turgut ; Darıcı, Merve.
Journal of Food Composition and Analysis.  119 (2023)  - p. 105260 , 2023
Link: https://doi.org/10.1016/..
 
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15

GC–MS-Olfactometric characterization of key odorants in rai..:

Cengiz, Nurten ; Guclu, Gamze ; Kelebek, Hasim.
Food Chemistry.  407 (2023)  - p. 135137 , 2023
Link: https://doi.org/10.1016/..
 
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