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Selvasekaran, Pavidharshini
15  Ergebnisse:
Personensuche X
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1

Pea protein isolate-kappa-carrageenan complex coacervate as..:

Selvasekaran, Pavidharshini ; Chidambaram, Ramalingam
Food Hydrocolloids.  157 (2024)  - p. 110404 , 2024
Link: https://doi.org/10.1016/..
 
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2

Tea (Camellia sinensis (L.) Kuntze) as an emerging source o..:

Kumar, Manoj ; Selvasekaran, Pavidharshini ; Chidambaram, Ramalingam...
Food Chemistry.  428 (2023)  - p. 136783 , 2023
Link: https://doi.org/10.1016/..
 
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3

Nanotechnology applications for food safety: Benefits and r..:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,
Girthie John Britto, Claudia ; Dhivahar Sahaya Antony John, Amal ; Jayakumar, Archanna... - p. 3-30 , 2023
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,
Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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5

Bioaerogels as food materials: A state-of-the-art on produc..:

Selvasekaran, Pavidharshini ; Chidambaram, Ramalingam
Food Hydrocolloids.  131 (2022)  - p. 107760 , 2022
Link: https://doi.org/10.1016/..
 
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6

Moringa oleifera Lam. seed proteins: Extraction, preparatio..:

Kumar, Manoj ; Selvasekaran, Pavidharshini ; Kapoor, Swati...
Food Hydrocolloids.  131 (2022)  - p. 107791 , 2022
Link: https://doi.org/10.1016/..
 
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7

Low calorie cocoa-based products: a short review:

Joseph, Cheryl ; Batra, Rishika ; Selvasekaran, Pavidharshini.
Journal of Food Science and Technology.  59 (2021)  8 - p. 2931-2939 , 2021
Link: https://doi.org/10.1007/..
 
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8

Advances in formulation for the production of low-fat, fat-..:

Selvasekaran, Pavidharshini ; Chidambaram, Ramalingam
Trends in Food Science & Technology.  113 (2021)  - p. 315-334 , 2021
Link: https://doi.org/10.1016/..
 
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9

Fungal Exopolysaccharides: Production and Biotechnological ..:

, In: Fungal Biology; Recent Trends in Mycological Research,
Selvasekaran, Pavidharshini ; Mahalakshmi ; Roshini, Felicia... - p. 311-357 , 2021
Link: https://doi.org/10.1007/..
 
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10

Food-grade aerogels obtained from polysaccharides, proteins..:

Selvasekaran, Pavidharshini ; Chidambaram, Ramalingam
Trends in Food Science & Technology.  112 (2021)  - p. 455-470 , 2021
Link: https://doi.org/10.1016/..
 
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11

Agriculturally Important Fungi for Crop Protection:

, In: Fungal Biology; Agriculturally Important Fungi for Sustainable Agriculture,
Selvasekaran, Pavidharshini ; Chidambaram, Ramalingam - p. 1-53 , 2020
Link: https://doi.org/10.1007/..
 
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12

Infant Milk Formulas:

, In: Food Science, Technology and Nutrition for Babies and Children,
Logeshwaran, A. ; Selvasekaran, Pavidharshini ; Chidambaram, Ramalingam - p. 3-34 , 2020
Link: https://doi.org/10.1007/..
 
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13

Food and food products associated with food allergy and foo..:

Muthukumar, Janani ; Selvasekaran, Pavidharshini ; Lokanadham, Monica.
Food Research International.  138 (2020)  - p. 109780 , 2020
Link: https://doi.org/10.1016/..
 
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14

Lactose-Free Food Products for Lactose Intolerant Children:

, In: Food Science, Technology and Nutrition for Babies and Children,
Sekar, Rakshanya ; Selvasekaran, Pavidharshini ; Kar, Ankita... - p. 143-168 , 2020
Link: https://doi.org/10.1007/..
 
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15

Low calorie cocoa-based products: a short review:

Joseph, Cheryl ; Batra, Rishika ; Selvasekaran, Pavidharshini.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304490/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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