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Senanayake, Suraji
8  Ergebnisse:
Personensuche X
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1

Germination effects on nutritional quality: A comprehensive..:

Gunathunga, Chamodi ; Senanayake, Suraji ; Jayasinghe, Madhura Arunoda...
Journal of Food Composition and Analysis.  128 (2024)  - p. 106024 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Hydroxypropylation on Functional Properties of Di..:

Senanayake, Suraji ; Gunaratne, Anil ; Ranaweera, K. K. D. S..
International Journal of Food Science.  2014 (2014)  - p. 1-8 , 2014
Link: https://doi.org/10.1155/..
 
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3

Effect of heat–moisture treatment on digestibility of diffe..:

Senanayake, Suraji ; Gunaratne, Anil ; Ranaweera, K. K. D. S..
Food Science & Nutrition.  2 (2014)  4 - p. 398-402 , 2014
Link: https://doi.org/10.1002/..
 
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4

Application of Lactobacillus acidophilus (LA 5) strain in f..:

Senanayake, Suraji A. ; Fernando, Sirimali ; Bamunuarachchi, Arthur.
Food Science & Nutrition.  1 (2013)  6 - p. 428-431 , 2013
Link: https://doi.org/10.1002/..
 
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5

Effect of Heat Moisture Treatment Conditions on Swelling Po..:

Senanayake, Suraji ; Gunaratne, Anil ; Ranaweera, KKDS.
ISRN Agronomy.  2013 (2013)  - p. 1-4 , 2013
Link: https://doi.org/10.1155/..
 
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6

Comparative analysis of nutritional quality of five differe..:

Senanayake, Suraji A. ; Ranaweera, K. K. D. S. ; Gunaratne, Anil.
Food Science & Nutrition.  1 (2013)  4 - p. 284-291 , 2013
Link: https://doi.org/10.1002/..
 
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7

Effect of heat–moisture treatment on digestibility of diffe..:

Senanayake, Suraji ; Gunaratne, Anil ; Ranaweera, K K D S.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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8

Effect of Hydroxypropylation on Functional Properties of Di..:

Suraji Senanayake ; Anil Gunaratne ; K. K. D. S. Ranaweera.
http://dx.doi.org/10.1155/2014/148982.  , 2014
Link: https://doi.org/10.1155/..
 
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