E-LIB Suche - Ergebnisse für: Sendri, Nitisha

1

Exploring the impact of polyphenolic compounds on the chrom..:

Sendri, Nitisha ; Sharma, Taniya ; Swati, Km..
Phytochemical Analysis. 35 (2024) 5 - p. 1207-1220 , 2024

Link: https://doi.org/10.1002/..

2

Anthocyanins: a comprehensive review on biosynthesis, struc..:

Sendri, Nitisha ; Bhandari, Pamita
Phytochemistry Reviews. , 2024

Link: https://doi.org/10.1007/..

3

Insight into the influence of oxygen, sunlight and temperat..:

Sendri, Nitisha ; Singh, Sarvpreet ; Bhatt, Shriya..
Food Chemistry Advances. 3 (2023) - p. 100359 , 2023

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods,

Abiodun, Olufunmilola A. ; Ade-Omowaye, Beatrice I.O. ; Ahmad Wani, Sajad... - p. xvii-xx , 2023

Link: https://doi.org/10.1016/..

5

Effect of co-pigments on anthocyanins of Rhododendron arbor..:

Sendri, Nitisha ; Singh, Sarvpreet ; Sharma, Bhanu..
Food Chemistry. 426 (2023) - p. 136571 , 2023

Link: https://doi.org/10.1016/..

6

Bacopa monnieri:

, In: Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods,

Sendri, Nitisha ; Bhandari, Pamita - p. 111-131 , 2023

Link: https://doi.org/10.1016/..

7

Swertia chirayita: A comprehensive review on traditional us..:

Swati, Km ; Bhatt, Vinod ; Sendri, Nitisha..
Journal of Ethnopharmacology. 300 (2023) - p. 115714 , 2023

Link: https://doi.org/10.1016/..

8

Valorization of red cabbage pomace for stabilization of ant..:

Sendri, Nitisha ; Singh, Sarvpreet ; Bhatt, Vinod..
Industrial Crops and Products. 187 (2022) - p. 115371 , 2022

Link: https://doi.org/10.1016/..

9

Identification and quantification of anthocyanins, flavonoi..:

Bhatt, Vinod ; Sendri, Nitisha ; Swati, Km..
Journal of Separation Science. 45 (2022) 14 - p. 2555-2565 , 2022

Link: https://doi.org/10.1002/..

10

Amelioration of cognitive deficit in zebrafish by an undesc..:

Devidas, Shinde Bhagatsing ; Rahmatkar, Shubham Nilkanth ; Singh, Rahul...
European Journal of Pharmacology. 906 (2021) - p. 174234 , 2021

Link: https://doi.org/10.1016/..

11

Polyphenolic composition and antioxidant potential of under..:

Sendri, Nitisha ; Bhandari, Pamita
Journal of Separation Science. 44 (2021) 23 - p. 4237-4254 , 2021

Link: https://doi.org/10.1002/..

12

Impact of Chitosan‐Prunus cerasoides gum exudates on the th..:

Sendri, Nitisha ; Bhatt, Vinod ; Singh, Sarvpreet.
International Journal of Food Science & Technology. 57 (2021) 2 - p. 995-1004 , 2021

Link: https://doi.org/10.1111/..

13

Dammarane triterpenoid glycosides in Bacopa monnieri: A rev..:

Bhandari, Pamita ; Sendri, Nitisha ; Devidas, Shinde Bhagatsing
Phytochemistry. 172 (2020) - p. 112276 , 2020

Link: https://doi.org/10.1016/..

14

Two undescribed diarylheptanoids from green husk of Carya i..:

Devidas, Shinde Bhagatsing ; Sendri, Nitisha ; Rahmatkar, Shubham Nilkanth..
Natural Product Research. 36 (2020) 5 - p. 1161-1169 , 2020

Link: https://doi.org/10.1080/..

15

Copigmentation and UPLC-ESI-MS/MS of anthocyanin in Ipomoea..:

Sendri, Nitisha ; Devidas, Shinde Bhagatsing ; Katoch, Swati..
Natural Product Research. 36 (2020) 2 - p. 630-635 , 2020

Link: https://doi.org/10.1080/..