E-LIB Suche - Ergebnisse für: Senn, Thomas

1

Quantitative and visual analysis of enzymatic lignocellulos..:

Schläfle, Sandra ; Tervahartiala, Tero ; Senn, Thomas.
Biocatalysis and Agricultural Biotechnology. 11 (2017) - p. 42-49 , 2017

Link: https://doi.org/10.1016/..

2

Feasibility and energetic evaluation of air stripping for b..:

Schläfle, Sandra ; Senn, Thomas ; Gschwind, Peter.
Bioresource Technology. 231 (2017) - p. 109-115 , 2017

Link: https://doi.org/10.1016/..

3

Energy self-sufficient production of bioethanol from a mixt..:

Buck, Michael ; Senn, Thomas
Biomass and Bioenergy. 95 (2016) - p. 99-108 , 2016

Link: https://doi.org/10.1016/..

4

Crop diversity for mixed first and second generation ethano..:

Buck, Michael ; Senn, Thomas
Biofuels. 9 (2016) 3 - p. 291-303 , 2016

Link: https://doi.org/10.1080/..

5

An evaluation of different bioreactor configurations for co..:

Ntihuga, Jean Nepomuscene ; Senn, Thomas ; Gschwind, Peter.
Applied Energy. 108 (2013) - p. 194-201 , 2013

Link: https://doi.org/10.1016/..

6

Enhancement in yeast separation and recycling in continuous..:

Ntihuga, Jean Népomuscène ; Senn, Thomas ; Gschwind, Peter.
Journal of Chemical Technology & Biotechnology. 88 (2013) 10 - p. 1891-1897 , 2013

Link: https://doi.org/10.1002/..

7

Estimating Energy- and Eco-Balances for ContinuousBio-Ethan..:

Ntihuga, Jean ; Senn, Thomas ; Gschwind, Peter.
Energies. 6 (2013) 4 - p. 2065-2083 , 2013

Link: https://doi.org/10.3390/..

8

Efficiency of Blenke cascade system for continuous bio-etha..:

Ntihuga, Jean Nepomuscene ; Senn, Thomas ; Gschwind, Peter.
Bioresource Technology. 123 (2012) - p. 221-229 , 2012

Link: https://doi.org/10.1016/..

9

A Rapid and sensitive method for the evaluation of cereal g..:

Pohl, Ferdinand ; Senn, Thomas
Bioresource Technology. 102 (2011) 3 - p. 2834-2841 , 2011

Link: https://doi.org/10.1016/..

10

Abschlussbericht des BMELV-Projektes "Untersuchungen zur Ve..

Laufzeit des Projektes: 30.01.2007 - 14.09.2010

Senn, Thomas , 2010

Link: http://edok01.tib.uni-ha..

11

Influence of the fermentation pH on the final quality of Bl..:

García‐Llobodanin, Laura ; Senn, Thomas ; Ferrando, Montse..
International Journal of Food Science & Technology. 45 (2010) 4 - p. 839-848 , 2010

Link: https://doi.org/10.1111/..

12

Life cycle assessment of the conversion of Zea mays and x T..:

Schumacher, Britt ; Oechsner, Hans ; Senn, Thomas.
Engineering in Life Sciences. 10 (2010) 6 - p. 577-584 , 2010

Link: https://doi.org/10.1002/..

13

Ethanolerzeugung und -nutzung:

, In: Energie aus Biomasse,

Senn, Thomas ; Friedl, Anton ; Gröngröft, Arne - p. 793-850 , 2009

Link: https://doi.org/10.1007/..

14

Contribution of the fermenting yeast strain to ethyl carbam..:

Schehl, Beatus ; Senn, Thomas ; Lachenmeier, Dirk W...
Applied Microbiology and Biotechnology. 74 (2007) 4 - p. 843-850 , 2007

Link: https://doi.org/10.1007/..

15

Retrospective trends and current status of ethyl carbamate ..:

Lachenmeier, Dirk W ; Schehl, Beatus ; Kuballa, Thomas..
Food Additives and Contaminants. 22 (2005) 5 - p. 397-405 , 2005

Link: https://doi.org/10.1080/..