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Sentandreu, Miguel Ángel
147  Ergebnisse:
Personensuche X
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1

Application of 2-D DIGE to study the effect of ageing on ho..:

Beldarrain, Lorea R. ; Sentandreu, Enrique ; Aldai, Noelia..
Journal of Proteomics.  272 (2023)  - p. 104770 , 2023
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Food Proteomics,
Abril, Ana G. ; Agregán, Rubén ; Banerjee, Rituparna... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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3

Technological developments of food peptidomics:

, In: Food Proteomics,
Sentandreu, Enrique ; Sentandreu, Miguel Ángel - p. 49-76 , 2022
Link: https://doi.org/10.1016/..
 
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4

Early postmortem degradation of actin muscle protein in Alg..:

Smili, Hanane ; Boudida, Yasmine ; Becila, Samira...
Food Science and Technology International.  29 (2022)  6 - p. 555-563 , 2022
Link: https://doi.org/10.1177/..
 
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5

Assessment of caspase activity in post mortem muscle as a w..:

Fuente-García, Claudia ; Aldai, Noelia ; Sentandreu, Enrique...
Journal of Food Composition and Analysis.  111 (2022)  - p. 104599 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of ageing time on the volatile compounds from cooked..:

Beldarrain, Lorea R. ; Morán, Lara ; Sentandreu, Miguel Ángel..
Meat Science.  184 (2022)  - p. 108692 , 2022
Link: https://doi.org/10.1016/..
 
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7

Assessment of Stress by Serum Biomarkers in Calves and Thei..:

García-Torres, Susana ; Cabeza de Vaca, María ; Tejerina, David...
Animals.  11 (2021)  8 - p. 2291 , 2021
Link: https://doi.org/10.3390/..
 
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8

Muscle and Subcutaneous Fatty Acid Composition and the Eval..:

Beldarrain, Lorea R. ; Morán, Lara ; Sentandreu, Miguel Ángel...
Animals.  11 (2021)  5 - p. 1421 , 2021
Link: https://doi.org/10.3390/..
 
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9

Caspase activity in post mortem muscle and its relation to ..:

Fuente‐García, Claudia ; Aldai, Noelia ; Sentandreu, Enrique...
Journal of the Science of Food and Agriculture.  101 (2021)  15 - p. 6258-6264 , 2021
Link: https://doi.org/10.1002/..
 
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10

Sensory and Physicochemical Analysis of Meat from Bovine Br..:

López-Pedrouso, María ; Rodríguez-Vázquez, Raquel ; Purriños, Laura...
Foods.  9 (2020)  2 - p. 176 , 2020
Link: https://doi.org/10.3390/..
 
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11

Differences on salivary proteome at rest and in response to..:

Franco-Martínez, Lorena ; González-Hernández, Jorge Miguel ; Horvatić, Anita...
Journal of Proteomics.  214 (2020)  - p. 103629 , 2020
Link: https://doi.org/10.1016/..
 
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12

Characterization of the Myofibrillar Proteome as a Way to B..:

Fuente‐Garcia, Claudia ; Sentandreu, Enrique ; Aldai, Noelia..
PROTEOMICS.  20 (2020)  12 - p. , 2020
Link: https://doi.org/10.1002/..
 
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13

Effect of ageing time on consumer preference and sensory de..:

Beldarrain, Lorea R. ; Etaio, Iñaki ; Morán, Lara...
Food Research International.  129 (2020)  - p. 108871 , 2020
Link: https://doi.org/10.1016/..
 
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14

Dr. Ahmed Ouali, 1948–2020:

Gagaoua, Mohammed ; Sentandreu, Miguel Angel ; Coulis, Gérald...
Meat Science.  167 (2020)  - p. 108155 , 2020
Link: https://doi.org/10.1016/..
 
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15

Corrigendum to "Peptides with angiotensin I converting enzy..:

Castellano, Patricia ; Aristoy, María-Concepción ; Sentandreu, Miguel Ángel..
Journal of Proteomics.  201 (2019)  - p. 110 , 2019
Link: https://doi.org/10.1016/..
 
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