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Seo, Kun-Ho
10803  Ergebnisse:
Personensuche X
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1

A comparative evaluation of the kefir yeast Kluyveromyces m..:

Youn, Hye-Young ; Kim, Hyeon-Jin ; Kim, Hyunsook.
Food & Function.  15 (2024)  12 - p. 6717-6730 , 2024
Link: https://doi.org/10.1039/..
 
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2

Comparative anti-microbial and anti-biofilm activities of p..:

Kim, Hyeon-Jin ; Youn, Hye-Young ; Moon, Jin-San..
LWT.  191 (2024)  - p. 115699 , 2024
Link: https://doi.org/10.1016/..
 
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3

Research and Status on the Development of Companion Animal ..:

Kim, Hyun-Ju ; Chon, Jung-Whan ; Oh, Hyungsuk...
Journal of Dairy Science and Biotechnology.  41 (2023)  4 - p. 179-190 , 2023
Link: https://doi.org/10.22424..
 
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4

Current Status and Prospects for Standards, Regulations, an..:

Chon, Jung-Whan ; Seo, Kun-Ho ; Kim, Tae-Jin...
Journal of Dairy Science and Biotechnology.  41 (2023)  1 - p. 9-25 , 2023
Link: https://doi.org/10.22424..
 
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5

Identification and phylogenetic analysis of Enterococcus is..:

Kim, Se-Hyung ; Chon, Jung-Whan ; Jeong, Hyo-Won...
AMB Express.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

Anti-Viral Activities of Probiotics against Viral Gastroent..:

Chon, Jung-Whan ; Youn, Hye-Young ; Kim, Hyeon-Jin...
Journal of Dairy Science and Biotechnology.  41 (2023)  3 - p. 87-102 , 2023
Link: https://doi.org/10.22424..
 
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7

Antiviral Effect of Probiotics against Respiratory TractInf..:

Chon, Jung-Whan ; Seo, Kun-Ho ; Kim, Young-Seon...
Journal of Dairy Science and Biotechnology.  41 (2023)  2 - p. 57-66 , 2023
Link: https://doi.org/10.22424..
 
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8

Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based..:

Hong, Seung-Hwan ; Seo, Kun-Ho ; Yoon, Sung Ho..
Food Science of Animal Resources.  43 (2023)  1 - p. 73-84 , 2023
Link: https://doi.org/10.5851/..
 
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9

Effect of Cucumis melo L. peel extract supplemented postbio..:

Han, Sanghoon ; Seo, Kun-Ho ; Gyu Lee, Hyeon.
Food Research International.  173 (2023)  - p. 113476 , 2023
Link: https://doi.org/10.1016/..
 
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10

Organoleptic Quality Attributes of Three Different Types of..:

Kim, Tae-Jin ; Seo, Kun-Ho ; Chon, Jung-Whan...
Journal of Dairy Science and Biotechnology.  41 (2023)  2 - p. 67-75 , 2023
Link: https://doi.org/10.22424..
 
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11

Evaluation of Sensory Profile of Milk Analogs Containing Cl..:

Kim, Tae-Jin ; Seo, Kun-Ho ; Chon, Jung-Whan...
Journal of Dairy Science and Biotechnology.  41 (2023)  1 - p. 26-33 , 2023
Link: https://doi.org/10.22424..
 
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12

Physicochemical and sensory properties of plant-based meat ..:

Lee, Jiseon ; Song, Hyuk ; Seo, Kun-Ho...
Food Bioscience.  56 (2023)  - p. 103084 , 2023
Link: https://doi.org/10.1016/..
 
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13

Gut microbiota modulation via short-term administration of ..:

Youn, Hye-Young ; Kim, Hyeon-Jin ; Kim, Dong-Hyeon...
Food Science and Biotechnology.  32 (2023)  4 - p. 589-598 , 2023
Link: https://doi.org/10.1007/..
 
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14

Comparison of 10 Different Pre-Enrichment Broths for the Re..:

Chon, Jung-Whan ; Seo, Kun-Ho ; Oh, Hyungsuk..
Journal of Dairy Science and Biotechnology.  41 (2023)  3 - p. 103-112 , 2023
Link: https://doi.org/10.22424..
 
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15

Survival Behavior of Escherichia coli O157:H7 duringover 60..:

Chon, Jung-Whan ; Seo, Kun-Ho ; Lim, Jong-Soo...
Journal of Dairy Science and Biotechnology.  40 (2022)  4 - p. 151-162 , 2022
Link: https://doi.org/10.22424..
 
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