E-LIB Suche - Ergebnisse für: Seol, Yun-Hwan

1

Pharmacokinetic Characterization of Supinoxin and Its Physi..:

Song, Yoo-Kyung ; Seol, Yun-Hwan ; Kim, Min Ju...
Pharmaceutics. 13 (2021) 3 - p. 373 , 2021

Link: https://doi.org/10.3390/..

2

A validated HPLC–MS/MS method for the quantification of sup..:

Jeong, Jong-Woo ; Seol, Yun-Hwan ; Hyun, Hun-Chan...
Acta Chromatographica. 29 (2017) 4 - p. 463-468 , 2017

Link: https://doi.org/10.1556/..

3

Pharmacokinetic Characterization of Supinoxin and Its Physi..:

Song, Yoo-Kyung ; Seol, Yun-Hwan ; Kim, Min Ju...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998731/. , 2021

Link: http://www.ncbi.nlm.nih...

4

Effect of coating with combined chitosan and gallic acid on..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Animal Bioscience. 37 (2024) 1 - p. 123-130 , 2024

Link: https://doi.org/10.5713/..

5

Robot Technology for Pork and Beef Meat Slaughtering Proces..:

Kim, Juntae ; Kwon, Yun-Kil ; Kim, Hyoun-Wook..
Animals. 13 (2023) 4 - p. 651 , 2023

Link: https://doi.org/10.3390/..

6

A study on shelf life of prepackaged retail-ready Korean na..:

Hoa, Van-Ba ; Seol, Kuk-Hwan ; Kang, Sun-Moon..
Animal Bioscience. 34 (2021) 12 - p. 2012-2022 , 2021

Link: https://doi.org/10.5713/..

7

Relationship between body size traits and carcass traits wi..:

Seo, Hyun-Woo ; Ba, Hoa Van ; Seong, Pil-Nam...
Animal Bioscience. 34 (2021) 1 - p. 127-133 , 2021

Link: https://doi.org/10.5713/..

8

Rapid Discrimination and Authentication of Korean Farmstead..:

Kandasamy, Sujatha ; Yoo, Jayeon ; Yun, Jeonghee...
Metabolites. 11 (2021) 6 - p. 333 , 2021

Link: https://doi.org/10.3390/..

9

Application of Whey Protein-Based Edible Films and Coatings..:

Kandasamy, Sujatha ; Yoo, Jayeon ; Yun, Jeonghee...
Coatings. 11 (2021) 9 - p. 1056 , 2021

Link: https://doi.org/10.3390/..

10

Meat quality characteristics of pork bellies in relation to..:

Hoa, Van-Ba ; Seol, Kuk-Hwan ; Seo, Hyun-Woo...
Animal Bioscience. 34 (2021) 10 - p. 1663-1673 , 2021

Link: https://doi.org/10.5713/..

11

Gut Microbiome and Alzheimer's Disease:

Seol, Kuk-Hwan ; Kim, Hyoun Wook ; Yoo, Jayeon...
Journal of Dairy Science and Biotechnology. 39 (2021) 3 - p. 94-103 , 2021

Link: https://doi.org/10.22424..

12

Quantitative Analysis of Biogenic Amines in Different Chees..:

Kandasamy, Sujatha ; Yoo, Jayeon ; Yun, Jeonghee...
Metabolites. 11 (2021) 1 - p. 31 , 2021

Link: https://doi.org/10.3390/..

13

Quality characteristics of string cheese added with red gin..:

Yoo, Jayeon ; Choi, Jeongshin ; Seol, Kuk-Hwan..
Korean Journal of Food Preservation. 28 (2021) 3 - p. 364-371 , 2021

Link: https://doi.org/10.11002..

14

The significant influences of pH, temperature and fatty aci..:

Hoa, Van-Ba ; Cho, Soo-Hyun ; Seong, Pil-Nam...
Journal of Food Science and Technology. 58 (2020) 10 - p. 3972-3980 , 2020

Link: https://doi.org/10.1007/..

15

Preventive Effects of Dairy Products on Dementia and Cognit..:

Yun, Jeong-hee ; Seol, Kuk-Hwan ; Yoo, Jayeon..
Journal of Dairy Science and Biotechnology. 38 (2020) 1 - p. 27-36 , 2020

Link: https://doi.org/10.22424..