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Seong, Gi-Un
1860  Ergebnisse:
Personensuche X
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1

Comparative 1H NMR-Based Metabolomics of Traditional Landra..:

Seong, Gi-Un ; Yun, Dae-Yong ; Shin, Dong-Hyeok...
Foods.  13 (2024)  13 - p. 1966 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Nutritional Components and Quality Analysis of Several ..:

Jang, Seong-Gyu ; Seong, Gi-Un ; Lee, Ji-Yoon...
Korean Journal of Breeding Science.  55 (2023)  4 - p. 311-320 , 2023
Link: https://doi.org/10.9787/..
 
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3

Quality Characteristics of Rice-Based Ice Creams with Diffe..:

Seong, Gi-Un ; Kim, Ji-Yoon ; Kim, Jung-Soo...
Foods.  12 (2023)  7 - p. 1518 , 2023
Link: https://doi.org/10.3390/..
 
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4

Evaluation of Major Rice Varieties for Bakanae Disease Resi..:

Lee, Sais-Beul ; Kang, Ju-Won ; Lee, Ji-Yoon...
Korean Journal of Breeding Science.  55 (2023)  2 - p. 103-109 , 2023
Link: https://doi.org/10.9787/..
 
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5

Quality characteristics of plant-based rice milk prepared w..:

Seong, Gi-Un ; Kim, Jungsoo ; Kim, Jiyoon...
Korean Journal of Food Preservation.  29 (2022)  3 - p. 395-406 , 2022
Link: https://doi.org/10.11002..
 
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6

Physicochemical characteristics and free amino acid content..:

Seong, Gi-Un ; Seo, Woo-Duck ; Yang, Ji-Yeong...
Korean Journal of Food Preservation.  29 (2022)  2 - p. 311-326 , 2022
Link: https://doi.org/10.11002..
 
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7

Qualities of rice-based home meal replacement products upon..:

Seong, Gi-Un ; Kim, Yu Mi ; Cho, Jun-Hyeon...
Korean Journal of Food Preservation.  29 (2022)  5 - p. 715-727 , 2022
Link: https://doi.org/10.11002..
 
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8

Physicochemical properties of mirchal glutinousrice flour b..:

Seong, Gi-Un ; Kang, Ju-Won ; Cho, Sumin...
Korean Journal of Food Preservation.  29 (2022)  1 - p. 21-33 , 2022
Link: https://doi.org/10.11002..
 
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9

A Novel Locus for Bakanae Disease Resistance, qBK4T, Identi..:

Lee, Sais-Beul ; Lee, Ji-Yoon ; Kang, Ju-Won...
Agronomy.  12 (2022)  10 - p. 2567 , 2022
Link: https://doi.org/10.3390/..
 
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10

Comparison of quality characteristics of 'Makgeolli' made u..:

Seong, Gi-Un ; Kang, Ju-Won ; Cho, Soo-Min...
Korean Journal of Food Preservation.  28 (2021)  6 - p. 790-798 , 2021
Link: https://doi.org/10.11002..
 
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11

Isolation of antioxidant components from Cornifructus:

Kim, Su-Hui ; Seong, Gi-Un ; Chung, Shin-Kyo
Korean Journal of Food Preservation.  27 (2020)  2 - p. 204-211 , 2020
Link: https://doi.org/10.11002..
 
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12

Marker compound contents and antioxidant capacities of the ..:

Seong, Gi-Un ; Chung, Shin-Kyo
Journal of Applied Biological Chemistry.  63 (2020)  1 - p. 23-28 , 2020
Link: https://doi.org/10.3839/..
 
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13

Marker compounds contents of Salvia miltiorrhiza Radix depe..:

Seong, Gi-Un ; Kim, Mi-Yeon ; Chung, Shin-Kyo
Journal of Applied Biological Chemistry.  62 (2019)  2 - p. 129-135 , 2019
Link: https://doi.org/10.3839/..
 
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14

Antioxidant capacities and polyphenolics of Chinese cabbage..:

Seong, Gi-Un ; Hwang, In-Wook ; Chung, Shin-Kyo
Food Chemistry.  199 (2016)  - p. 612-618 , 2016
Link: https://doi.org/10.1016/..
 
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15

Quality Characteristics of Rice-Based Ice Creams with Diffe..:

Seong, Gi-Un ; Kim, Ji-Yoon ; Kim, Jung-Soo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094488/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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