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Serafim, Ana Lúcia
296  Ergebnisse:
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1

Elaboration and validation of a checklist for the evaluatio..:

Dolberth Dardin, Francine ; Stangarlin-Fiori, Lize ; Olmedo, Patrícia Vitório..
British Food Journal.  ahead-of-print (2019)  - p. , 2019
Link: https://doi.org/10.1108/..
 
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2

Good handling practices in food and beverage areas of hotel..:

Serafim, Ana Lúcia ; Stangarlin‐Fiori, Lize ; Hecktheuer, Luisa Helena Rychecki
Journal of Food Safety.  38 (2018)  6 - p. , 2018
Link: https://doi.org/10.1111/..
 
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3

Food Safety in Feeding Services: A Requirement in Brazil:

de Freitas Saccol, Ana Lúcia ; Serafim, Ana Lúcia ; Hecktheuer, Luisa Helena..
Critical Reviews in Food Science and Nutrition.  56 (2013)  8 - p. 1363-1369 , 2013
Link: https://doi.org/10.1080/..
 
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4

Hygiene and sanitary conditions in self-service restaurants..:

Saccol, Ana Lúcia de Freitas ; Serafim, Ana Lúcia ; Hecktheuer, Luisa Helena Rychecki...
Food Control.  33 (2013)  1 - p. 301-305 , 2013
Link: https://doi.org/10.1016/..
 
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5

Hygienic-Sanitary Conditions of Hospital Nutrition Services..:

Faccioli, Larissa Slongo ; Serafim, Ana Lúcia ; Strasburg, Virgílio José.
https://periodicos.saude.sp.gov.br/RIAL/article/view/36163/34474.  , 2020
Link: https://periodicos.saude..
 
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6

Condições de higiene dos manipuladores de alimentos de hosp..:

Faccioli, Larissa Slongo ; Strasburg, Virgílio José ; Serafim, Ana Lúcia.
Simpósio de Segurança Alimentar (6. : 2018 : Gramado, RS). [Anais] [recurso eletrônico]. Gramado: SBCTA-RS, 2018..  , 2018
Link: http://hdl.handle.net/10..
 
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7

Condições de higiene dos manipuladores de alimentos de hosp..:

Faccioli, Larissa Slongo ; Strasburg, Virgílio José ; Serafim, Ana Lúcia.
Simpósio de Segurança Alimentar (6. : 2018 : Gramado, RS). [Anais] [recurso eletrônico]. Gramado: SBCTA-RS, 2018..  , 2018
Link: http://hdl.handle.net/10..
 
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8

Verificação das medidas de controle integrado de pragas ado..:

Hendler, Vanessa Magnus ; Faccioli, Larissa Slongo ; Strasburg, Virgílio José..
Simpósio de Segurança Alimentar (6. : 2018 : Gramado, RS). [Anais] [recurso eletrônico]. Gramado: SBCTA-RS, 2018..  , 2018
Link: http://hdl.handle.net/10..
 
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9

Verificação das medidas de controle integrado de pragas ado..:

Hendler, Vanessa Magnus ; Faccioli, Larissa Slongo ; Strasburg, Virgílio José..
Simpósio de Segurança Alimentar (6. : 2018 : Gramado, RS). [Anais] [recurso eletrônico]. Gramado: SBCTA-RS, 2018..  , 2018
Link: http://hdl.handle.net/10..
 
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10

Hygienic-sanitary conditions in hospital nutrition services..:

Stangarlin-Fiori, Lize ; Medeiros, Laissa Benites ; Serafim, Ana Lúcia..
https://periodicos.saude.sp.gov.br/RIAL/article/view/33547/32379.  , 2017
Link: https://periodicos.saude..
 
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11

Good practices in food services at the Municipal Market of ..:

Raimundo, Gisele ; Serafim, Ana Lúcia ; Medeiros, Laissa Benites...
https://periodicos.saude.sp.gov.br/RIAL/article/view/33484/32316.  , 2016
Link: https://periodicos.saude..
 
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12

Diagnostic and adequacy of the Best Practices in the area o..:

Santos, Bruna Noga dos ; Serafim, Ana Lúcia ; Medeiros, Laissa Benites...
https://periodicos.saude.sp.gov.br/RIAL/article/view/33525/32357.  , 2016
Link: https://periodicos.saude..
 
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13

Meals served at a food and nutrition service: an evaluation..:

Batista, Priscila de Lima ; Stangarlin, Lize ; Medeiros, Laissa Benites...
https://periodicos.unifor.br/RBPS/article/view/3694/pdf.  , 2015
Link: https://periodicos.unifo..
 
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14

Evaluation of the implementation of good handling practices..:

Winter, Cláudia ; Medeiros, Laissa Benites ; Serafim, Ana Lúcia.
https://periodicos.saude.sp.gov.br/RIAL/article/view/33389/32221.  , 2015
Link: https://periodicos.saude..
 
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15

Implementação de Boas Práticas em serviços de alimentação n..:

Serafim, Ana Lúcia
http://repositorio.ufsm.br/handle/1/3410.  , 2015
Link: http://repositorio.ufsm...
 
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