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Seraglio, Siluana Katia Tischer
61  Ergebnisse:
Personensuche X
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1

High acidity of bracatinga honeydew honey: A new regulatory..:

dos Santos, Adriane Costa ; Seraglio, Siluana Katia Tischer ; do Amaral, Breno Baumgartner...
Food Research International.  176 (2024)  - p. 113682 , 2024
Link: https://doi.org/10.1016/..
 
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2

Unconventional technologies as a strategy to improve the ph..:

Seraglio, Siluana Katia Tischer ; Gonzalez-Cavieres, Luis ; Trautmann-Saez, Guido..
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103738 , 2024
Link: https://doi.org/10.1016/..
 
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3

Brazilian floral honeys: physicochemical, phenolic compound..:

Silva, Bibiana ; Antunes, Ana Clara Nascimento ; Gomes, Victor Valentim...
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Chemical Constituents and Antioxidant Potential of Red Guav..:

Seraglio, Siluana Katia Tischer ; Schulz, Mayara ; Silva, Bibiana...
Plant Foods for Human Nutrition.  79 (2024)  1 - p. 166-172 , 2024
Link: https://doi.org/10.1007/..
 
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5

LC–MS/MS analysis of pyrrolizidine alkaloids in bee bread a..:

Seraglio, Siluana Katia Tischer ; Brugnerotto, Patricia ; Deolindo, Carolina Turnes Pasini...
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Canudo-de-pito (Escallonia sp.) honey: a comprehensive anal..:

Antunes, Ana Clara Nascimento ; Gomes, Victor Valentim ; Seraglio, Siluana Katia Tischer...
European Food Research and Technology.  250 (2024)  4 - p. 1239-1251 , 2024
Link: https://doi.org/10.1007/..
 
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7

Processing of Enriched Pear Slices with Blueberry Juice: Ph..:

Seraglio, Siluana Katia Tischer ; Hernández-Velásquez, Belkis Sarahí ; Osses-Millar, Moira Elizabeth...
Antioxidants.  12 (2023)  7 - p. 1408 , 2023
Link: https://doi.org/10.3390/..
 
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8

Physicochemical, phenolic, and mineral characterization of ..:

Silva, Bibiana ; Brugnerotto, Patricia ; Seraglio, Siluana Katia Tischer...
Journal of Food Composition and Analysis.  114 (2022)  - p. 104851 , 2022
Link: https://doi.org/10.1016/..
 
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9

Dual-Opposite Injection Capillary Electrophoresis for Simul..:

Ugalde, Fábio Zacouteguy ; Silva, Bibiana ; Betta, Fabiana Della...
Food Analytical Methods.  15 (2022)  9 - p. 2440-2450 , 2022
Link: https://doi.org/10.1007/..
 
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10

Protein profile and antioxidant capacity of processed seeds..:

Rossi, Gabriela Barbosa ; Seraglio, Siluana Katia Tischer ; Honaiser, Tuany Camila...
International Journal of Food Science & Technology.  57 (2022)  7 - p. 3934-3943 , 2022
Link: https://doi.org/10.1111/..
 
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11

Melissopalinological, chemical and phenolic analysis of "ca..:

Brugnerotto, Patricia ; Seraglio, Siluana Katia Tischer ; Dortzbach, Denilson...
European Food Research and Technology.  249 (2022)  2 - p. 295-306 , 2022
Link: https://doi.org/10.1007/..
 
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12

Determination of 5-hydroxymethylfurfural in tomato-based pr..:

Marcondes, Melissa Moliterno ; Della Betta, Fabiana ; Seraglio, Siluana Katia Tischer...
Journal of Food Composition and Analysis.  100 (2021)  - p. 103927 , 2021
Link: https://doi.org/10.1016/..
 
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13

Aliphatic organic acids as promising authenticity markers o..:

Seraglio, Siluana Katia Tischer ; Bergamo, Greici ; Brugnerotto, Patricia...
Food Chemistry.  343 (2021)  - p. 128449 , 2021
Link: https://doi.org/10.1016/..
 
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14

Pyrrolizidine alkaloids and beehive products: A review:

Brugnerotto, Patricia ; Seraglio, Siluana Katia Tischer ; Schulz, Mayara...
Food Chemistry.  342 (2021)  - p. 128384 , 2021
Link: https://doi.org/10.1016/..
 
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15

Quality changes during long-term storage of a peculiar Braz..:

Seraglio, Siluana Katia Tischer ; Bergamo, Greici ; Molognoni, Luciano...
Journal of Food Composition and Analysis.  97 (2021)  - p. 103769 , 2021
Link: https://doi.org/10.1016/..
 
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