E-LIB Suche - Ergebnisse für: Serna-Escolano, Vicente

1

Non-destructive assessment of 'Fino' lemon quality through ..:

Serna-Escolano, Vicente ; Giménez, María J. ; Zapata, Pedro J....
Postharvest Biology and Technology. 212 (2024) - p. 112870 , 2024

Link: https://doi.org/10.1016/..

2

Effect of Cysteine with Essential Oils on Quality Attribute..:

Giménez, María J. ; Giménez-Berenguer, Marina ; Guillén, Fabián...
Foods. 12 (2023) 24 - p. 4414 , 2023

Link: https://doi.org/10.3390/..

3

Effect of Preharvest Treatments with Sodium Bicarbonate and..:

Serna-Escolano, Vicente ; Gutiérrez-Pozo, María ; Dobón-Suárez, Alicia..
Agronomy. 13 (2023) 12 - p. 2925 , 2023

Link: https://doi.org/10.3390/..

4

The Preharvest Application of Essential Oils (Carvacrol, Eu..:

Gutiérrez-Pozo, María ; Serna-Escolano, Vicente ; Giménez-Berenguer, Marina..
Agriculture. 13 (2023) 7 - p. 1437 , 2023

Link: https://doi.org/10.3390/..

5

Influence of Artichoke Antioxidant Activity in Their Suscep..:

Giménez-Berenguer, Marina ; Gutiérrez-Pozo, María ; Serna-Escolano, Vicente..
Antioxidants. 12 (2023) 11 - p. 1960 , 2023

Link: https://doi.org/10.3390/..

6

Effect of Fertigation on the Physicochemical Quality and An..:

Serna-Escolano, Vicente ; Dobón-Suárez, Alicia ; Giménez, María J...
Agriculture. 13 (2023) 4 - p. 766 , 2023

Link: https://doi.org/10.3390/..

7

Effects of Degreening Treatment on Quality and Shelf-Life o..:

Serna-Escolano, Vicente ; Giménez, María José ; García-Pastor, María Emma...
Agronomy. 12 (2022) 2 - p. 270 , 2022

Link: https://doi.org/10.3390/..

8

Oxalic Acid Preharvest Treatment Improves Colour and Qualit..:

García-Pastor, María E. ; Giménez, María J. ; Serna-Escolano, Vicente...
Frontiers in Plant Science. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

9

Preharvest Treatment with Oxalic Acid Improves Postharvest ..:

Serna-Escolano, Vicente ; Giménez, María José ; Castillo, Salvador...
Antioxidants. 10 (2021) 6 - p. 963 , 2021

Link: https://doi.org/10.3390/..

10

Enhancing antioxidant systems by preharvest treatments with..:

Serna-Escolano, Vicente ; Martínez-Romero, Domingo ; Giménez, María J....
Food Chemistry. 338 (2021) - p. 128044 , 2021

Link: https://doi.org/10.1016/..

11

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternativ..:

Serna-Escolano, Vicente ; Serrano, María ; Valero, Daniel...
Molecules. 25 (2020) 18 - p. 4348 , 2020

Link: https://doi.org/10.3390/..

12

Oxalic Acid Preharvest Treatment Improves Colour and Qualit..:

García-Pastor, María E ; Giménez, María J ; Serna-Escolano, Vicente...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591251/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Oxalic acid preharvest treatment improves colour and qualit..:

García-Pastor, María E ; Giménez, María J ; Serna-Escolano, Vicente...
García-Pastor ME, Giménez MJ, Serna-Escolano V, et al., (2021) Oxalic acid preharvest treatment improves colour and quality of seedless table grape 'Magenta' upregulating on-vine ABA metabolism and relative VvNCED1 gene expression and the antioxidant system in berries. Frontiers in Plant Science, Volume 12, November 2021, Article number 740240. , 2021

Link: https://doi.org/10.3389/..

14

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternativ..:

Serna-Escolano, Vicente ; Serrano, María ; Valero, Daniel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570568/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Effect of Preharvest Treatments with Sodium Bicarbonate and..:

Vicente Serna-Escolano ; María Gutiérrez-Pozo ; Alicia Dobón-Suárez..
https://www.mdpi.com/2073-4395/13/12/2925. , 2023

Link: https://doi.org/10.3390/..