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1

Daily Mango and Probiotic Consumption Modulates Metabolite ..:

Serna-Hernandez, Sergio O ; Mahmood, Tara ; Schmidt-Combest, Shannon E...
Current Developments in Nutrition. 8 (2024) - p. 102892 , 2024

Link: https://doi.org/10.1016/..

2

Microscopical Evaluation of the Effects of High-Pressure Pr..:

Serna-Hernandez, Sergio O. ; Escobedo-Avellaneda, Zamantha ; García-García, Rebeca..
Molecules. 27 (2022) 21 - p. 7179 , 2022

Link: https://doi.org/10.3390/..

3

High Hydrostatic Pressure Induced Changes in the Physicoche..:

Serna-Hernandez, Sergio O. ; Escobedo-Avellaneda, Zamantha ; García-García, Rebeca..
Foods. 10 (2021) 8 - p. 1867 , 2021

Link: https://doi.org/10.3390/..

4

Microscopical Evaluation of the Effects of High-Pressure Pr..:

Serna-Hernandez, Sergio O ; Escobedo-Avellaneda, Zamantha ; García-García, Rebeca..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656179/. , 2022

Link: http://www.ncbi.nlm.nih...

5

Effect of multi factor-assisted extraction (pH, ultrasound,..:

Cordero-Clavijo, L. Mateo ; Chuck-Hernandez, Cristina ; Espinosa-Ramírez, Johanan..
Food and Bioproducts Processing. 144 (2024) - p. 156-165 , 2024

Link: https://doi.org/10.1016/..

6

Nutritional assessment of nixtamalized maize tortillas prod..:

Acosta-Estrada, Beatriz A. ; Serna-Saldívar, Sergio O. ; Chuck-Hernández, Cristina
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

7

Quality assessment of maize tortillas produced from landrac..:

Acosta-Estrada, Beatriz A. ; Serna-Saldívar, Sergio O. ; Chuck-Hernández, Cristina
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

8

Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti..:

Gastelum-Hernández, Ana Carolina ; Serrano-Sandoval, Sayra N. ; Dávila-Vega, Juan Pablo...
ACS Food Science & Technology. 3 (2023) 2 - p. 318-325 , 2023

Link: https://doi.org/10.1021/..

9

Application of protein fractions from selenized sprouted ch..:

Hernández-Grijalva, Mónica I. ; Serrano-Sandoval, Sayra N. ; Gutiérrez-Uribe, Janet A....
Food and Bioproducts Processing. 136 (2022) - p. 59-66 , 2022

Link: https://doi.org/10.1016/..

10

Protein quality and glycemic indexes of mango drinks fortif..:

Caballero-de la Peña, Katia ; Acevedo-Pacheco, Laura ; Sánchez-Reséndiz, Aidee I...
Food & Nutrition Research. 66 (2022) - p. , 2022

Link: https://doi.org/10.29219..

11

Metabolism and Anticancer Mechanisms of Selocompounds: Comp..:

Dávila-Vega, Juan Pablo ; Gastelum-Hernández, Ana Carolina ; Serrano-Sandoval, Sayra N....
Biological Trace Element Research. 201 (2022) 8 - p. 3626-3644 , 2022

Link: https://doi.org/10.1007/..

12

Assessment of Potential Probiotic and Synbiotic Properties ..:

García-Núñez, Iris M. ; Santacruz, Arlette ; Serna-Saldívar, Sergio O...
Foods. 11 (2022) 24 - p. 4020 , 2022

Link: https://doi.org/10.3390/..

13

Methods for the Modification and Evaluation of Cereal Prote..:

Espinoza-Herrera, Javier ; Martínez, Luz María ; Serna-Saldívar, Sergio O..
Foods. 10 (2021) 1 - p. 118 , 2021

Link: https://doi.org/10.3390/..

14

Physicochemical and Nutritional Evaluation of Bread Incorpo..:

Mariscal-Moreno, Rosa María ; Chuck-Hernández, Cristina ; Figueroa-Cárdenas, Juan de Dios.
Processes. 9 (2021) 10 - p. 1782 , 2021

Link: https://doi.org/10.3390/..

15

Legumes Protease Inhibitors as Biopesticides and Their Defe..:

Rodríguez-Sifuentes, Lucio ; Marszalek, Jolanta Elzbieta ; Chuck-Hernández, Cristina.
International Journal of Molecular Sciences. 21 (2020) 9 - p. 3322 , 2020

Link: https://doi.org/10.3390/..

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