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Serra‐Mir, Mercè
71  Ergebnisse:
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1

Effects of walnut consumption for 2 years on older adults' ..:

Oliver‐Pons, Carla ; Sala‐Vila, Aleix ; Cofán, Montserrat...
Journal of the American Geriatrics Society.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Fruit and Vegetable Consumption is Inversely Associated wit..:

Domínguez‐López, Inés ; Marhuenda‐Muñoz, María ; Tresserra‐Rimbau, Anna...
Molecular Nutrition & Food Research.  65 (2021)  17 - p. , 2021
Link: https://doi.org/10.1002/..
 
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3

Mediterranean diet and risk of heart failure: results from ..:

Papadaki, Angeliki ; Martínez‐González, Miguel Ángel ; Alonso‐Gómez, Angel...
European Journal of Heart Failure.  21 (2019)  3 - p. 389-391 , 2019
Link: https://doi.org/10.1002/..
 
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4

Mediterranean diet and risk of heart failure: results from ..:

Papadaki, Angeliki ; Martínez‐González, Miguel Ángel ; Alonso‐Gómez, Angel...
European Journal of Heart Failure.  19 (2017)  9 - p. 1179-1185 , 2017
Link: https://doi.org/10.1002/..
 
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5

Prediction of Cardiovascular Disease by the Framingham‐REGI..:

Amor, Antonio J. ; Serra‐Mir, Mercè ; Martínez‐González, Miguel A....
Journal of the American Heart Association.  6 (2017)  3 - p. , 2017
Link: https://doi.org/10.1161/..
 
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6

Effect of a 1‐Year Walnut Supplementation on Blood Lipids a..:

Ros, Emilio ; Rajaram, Sujatha ; Sala‐Vila, Aleix...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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7

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Morta..:

Sala‐Vila, Aleix ; Guasch‐Ferré, Marta ; Hu, Frank B....
Journal of the American Heart Association.  5 (2016)  1 - p. , 2016
Link: https://doi.org/10.1161/..
 
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8

Interplay of Walnut Consumption, Changes in Circulating miR..:

Gil-Zamorano, Judit ; Cofán, Montserrat ; López de las Hazas, María-Carmen...
Nutrients.  14 (2022)  7 - p. 1473 , 2022
Link: https://doi.org/10.3390/..
 
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9

Effects of Walnut Consumption for 2 Years on Lipoprotein Su..:

Rajaram, Sujatha ; Cofán, Montserrat ; Sala-Vila, Aleix...
Circulation.  144 (2021)  13 - p. 1083-1085 , 2021
Link: https://doi.org/10.1161/..
 
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10

High Fruit and Vegetable Consumption and Moderate Fat Intak..:

Marhuenda-Muñoz, María ; Rinaldi de Alvarenga, José Fernando ; Hernáez, Álvaro...
Antioxidants.  10 (2021)  3 - p. 473 , 2021
Link: https://doi.org/10.3390/..
 
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11

Effects of Supplementing the Usual Diet with a Daily Dose o..:

Al Abdrabalnabi, Ahmed ; Rajaram, Sujatha ; Bitok, Edward...
Nutrients.  12 (2020)  2 - p. 451 , 2020
Link: https://doi.org/10.3390/..
 
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12

One-year dietary supplementation with walnuts modifies exos..:

López de las Hazas, María-Carmen ; Gil-Zamorano, Judit ; Cofán, Montserrat...
European Journal of Nutrition.  60 (2020)  4 - p. 1999-2011 , 2020
Link: https://doi.org/10.1007/..
 
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13

Effect of a 2-year diet intervention with walnuts on cognit..:

Ros, Emilio ; Sabaté, Joan ; Bartrés-Faz, David...
The American Journal of Clinical Nutrition.  111 (2020)  3 - p. 590-600 , 2020
Link: https://doi.org/10.1093/..
 
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14

Effects of 2-Year Walnut-Supplemented Diet on Inflammatory ..:

Cofán, Montserrat ; Rajaram, Sujatha ; Sala-Vila, Aleix...
Journal of the American College of Cardiology.  76 (2020)  19 - p. 2282-2284 , 2020
Link: https://doi.org/10.1016/..
 
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15

The red blood cell proportion of arachidonic acid relates t..:

Freitas-Simoes, Tania-Marisa ; Cofán, Montserrat ; Blasco, Maria A....
Clinical Nutrition.  38 (2019)  2 - p. 958-961 , 2019
Link: https://doi.org/10.1016/..
 
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