E-LIB Suche - Ergebnisse für: Setati, Mathabatha Evodia

1

Pomegranate Wine Production and Quality: A Comprehensive Re..:

Ezeora, Kasiemobi Chiagozie ; Setati, Mathabatha Evodia ; Fawole, Olaniyi Amos.
Fermentation. 10 (2024) 7 - p. 348 , 2024

Link: https://doi.org/10.3390/..

2

Identifying the Main Drivers in Microbial Diversity for Cab..:

Tronchoni, Jordi ; Setati, Mathabatha Evodia ; Fracassetti, Daniela...
Journal of Fungi. 8 (2022) 10 - p. 1034 , 2022

Link: https://doi.org/10.3390/..

3

Towards a Better Understanding of the Potential Benefits of..:

Samuels, Liam Jay ; Setati, Mathabatha Evodia ; Blancquaert, Erna Hailey
Plants. 11 (2022) 3 - p. 348 , 2022

Link: https://doi.org/10.3390/..

4

Antifungal activity of non-conventional yeasts against Botr..:

Maluleke, Evelyn ; Jolly, Neil Paul ; Patterton, Hugh George.
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

5

Phenotypic characterization of cell-to-cell interactions be..:

Luyt, Natasha Alethea ; Beaufort, Sandra ; Divol, Benoit...
World Journal of Microbiology and Biotechnology. 37 (2021) 11 - p. , 2021

Link: https://doi.org/10.1007/..

6

Inoculation of grape musts with single strains of Saccharom..:

Philipp, Christian ; Bagheri, Bahareh ; Horacek, Micha...
PLOS ONE. 16 (2021) 7 - p. e0254919 , 2021

Link: https://doi.org/10.1371/..

7

Ecological interactions are a primary driver of population ..:

Bagheri, Bahareh ; Bauer, Florian Franz ; Cardinali, Gianluigi.
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

8

Corrigendum: Investigating the Effect of Selected Non-Sacch..:

Bagheri, Bahareh ; Zambelli, Paolo ; Vigentini, Ileana..
Frontiers in Bioengineering and Biotechnology. 7 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

9

Lachancea yeast species: Origin, biochemical characteristic..:

Porter, Tristan Jade ; Divol, Benoit ; Setati, Mathabatha Evodia
Food Research International. 119 (2019) - p. 378-389 , 2019

Link: https://doi.org/10.1016/..

10

Investigating the biochemical and fermentation attributes o..:

Porter, Tristan Jade ; Divol, Benoit ; Setati, Mathabatha Evodia
International Journal of Food Microbiology. 290 (2019) - p. 273-287 , 2019

Link: https://doi.org/10.1016/..

11

Investigating the Effect of Selected Non-Saccharomyces Spec..:

Bagheri, Bahareh ; Zambelli, Paolo ; Vigentini, Ileana..
Frontiers in Bioengineering and Biotechnology. 6 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

12

Evaluating fermentation characteristics of Kazachstania spp..:

Jood, Illse ; Hoff, Justin Wallace ; Setati, Mathabatha Evodia
World Journal of Microbiology and Biotechnology. 33 (2017) 7 - p. , 2017

Link: https://doi.org/10.1007/..

13

Co-Flocculation of Yeast Species, a New Mechanism to Govern..:

Rossouw, Debra ; Bagheri, Bahareh ; Setati, Mathabatha Evodia..
PLOS ONE. 10 (2015) 8 - p. e0136249 , 2015

Link: https://doi.org/10.1371/..

14

Nesterenkonia suensis sp. nov., a haloalkaliphilic actinoba..:

Govender, Lucretia ; Naidoo, Lureshini ; Setati, Mathabatha Evodia
International Journal of Systematic and Evolutionary Microbiology. 63 (2013) Pt_1 - p. 41-46 , 2013

Link: https://doi.org/10.1099/..

15

Correction: The Vineyard Yeast Microbiome, a Mixed Model Mi..:

Setati, Mathabatha Evodia ; Jacobson, Daniel ; Andong, Ursula-Claire..
PLoS ONE. 8 (2013) 9 - p. , 2013

Link: https://doi.org/10.1371/..