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Sethukali, Anand Kumar
12  Ergebnisse:
Personensuche X
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1

An overview of carcass and meat quality traits of indigenou..:

Ranasinghe, Madushika Keshani ; Sethukali, Anand Kumar ; Wickramasuriya, Samiru Sudharaka..
World's Poultry Science Journal.  80 (2024)  2 - p. 565-587 , 2024
Link: https://doi.org/10.1080/..
 
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2

Bactericidal Effect of Combination of Atmospheric Pressure ..:

Lee, Hag Ju ; Heo, Yeseul ; Kim, Hye-Jin...
Food Science of Animal Resources.  43 (2023)  3 - p. 402-411 , 2023
Link: https://doi.org/10.5851/..
 
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3

Effect of plasma-activated organic acids on different chick..:

Lee, Hag Ju ; Lee, Hyun Jung ; Ismail, Azfar...
Poultry Science.  102 (2023)  12 - p. 103126 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of Temperature on the Microbial Growth and Quality ..:

Park, Dongbin ; Lee, Hyun Jung ; Kumar Sethukali, Anand...
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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5

The combined effect of vacuum-skin packaging and oxygen abs..:

Lee, Dongheon ; Kim, Hye-Jin ; Lee, Seungchul...
Food Packaging and Shelf Life.  43 (2024)  - p. 101275 , 2024
Link: https://doi.org/10.1016/..
 
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6

On-Farm and Processing Factors Affecting Rabbit Carcass and..:

Kumar, Sethukali Anand ; Kim, Hye-Jin ; Jayasena, Dinesh Darshaka.
Food Science of Animal Resources.  43 (2023)  2 - p. 197-219 , 2023
Link: https://doi.org/10.5851/..
 
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7

Comparison of Meat Quality From Hanwoo Cattle Having Yellow..:

Kim, Hye-Jin ; Lee, Seungchul ; Kumar, Sethukali Anand...
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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8

Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood ..:

Kumar Sethukali, Anand ; Darshaka Jayasena, Dinesh
Journal of Aquatic Food Product Technology.  31 (2022)  4 - p. 311-320 , 2022
Link: https://doi.org/10.1080/..
 
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9

Comparison of meat quality traits of scalded and non-scalde..:

Iromi, Tharindra ; Nawarathne, Shan Randima ; Kumar, Sethukali Anand...
Animal Industry and Technology.  8 (2021)  2 - p. 87-94 , 2021
Link: https://doi.org/10.5187/..
 
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10

On-Farm and Processing Factors Affecting Rabbit Carcass and..:

Sethukali Anand Kumar ; 김혜진 ; Dinesh Darshaka Jayasena.
Food Science of Animal Resources, Vol.43 No.2, pp.197-219.  , 2023
Link: https://hdl.handle.net/1..
 
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11

Effect of plasma-activated organic acids on different chick..:

Lee, Hag Ju ; Lee, Hyun Jung ; Ismail, Azfar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585309/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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12

Effect of plasma-activated organic acids on different chick..:

Hag Ju Lee ; Hyun Jung Lee ; Azfar Ismail...
http://www.sciencedirect.com/science/article/pii/S0032579123006454.  , 2023
Link: https://doi.org/10.1016/..
 
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