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Setyabudi FMC. Sigit
11  Ergebnisse:
Personensuche X
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1

Amylose Content and Physical Changes in Waxy Corn Starch Mo..:

Ahmad, Lisna ; Pranoto, Yudi ; Setyabudi, FMC. Sigit...
E3S Web of Conferences.  344 (2022)  - p. 03004 , 2022
Link: https://doi.org/10.1051/..
 
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2

PengaruhSteam Blanching terhadap Aktivitas Polifenol Oksida..:

Nurhayati, Nurhayati ; Marseno, Djagal Wiseso ; Setyabudi, FMC Sigit.
Jurnal Aplikasi Teknologi Pangan.  7 (2018)  3 - p. , 2018
Link: https://doi.org/10.17728..
 
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3

Amylose Content and Physical Changes in Waxy Corn Starch Mo..:

Ahmad Lisna ; Pranoto Yudi ; Setyabudi FMC. Sigit.
https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/11/e3sconf_ifc2021_03004.pdf.  , 2022
Link: https://doi.org/10.1051/..
 
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4

Pengaruh Steam Blanching terhadap Aktivitas Polifenol Oksid..:

Nurhayati, Nurhayati ; Marseno, Djagal Wiseso ; Setyabudi, FMC Sigit.
https://ejournal2.undip.ac.id/index.php/jatp/article/view/2314/1897.  , 2018
Link: https://ejournal2.undip...
 
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5

Aktivitas Mikrob dalam Pulp Biji Kakao (Theobroma cacao L.)..:

Purwanto, Eko Heri ; Setyabudi, Sigit ; Supriyanto, Supriyanto
Jurnal Tanaman Industri dan Penyegar.  6 (2019)  1 - p. 21 , 2019
Link: https://doi.org/10.21082..
 
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6

Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksi..:

Widyahapsari, Dhina Aprilia Nurani ; Indrati, Retno ; Setyabudi, Sigit.
Jurnal Agritech.  36 (2016)  3 - p. 253 , 2016
Link: https://doi.org/10.22146..
 
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7

Penicillium Species Isolated From Cocoa, Coffee Beans, and ..:

Moulia, Mona Nur ; Setyabudi, Sigit ; Salleh, Baharuddin.
Indonesian Food and Nutrition Progress.  13 (2014)  1 - p. 1 , 2014
Link: https://doi.org/10.22146..
 
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8

Contributor contact details:

, In: Case Studies in Food Safety and Authenticity,
Hoorfar, J. ; Schoder, D. ; Wagner, M.... - p. xxi-xxx , 2012
Link: https://doi.org/10.1016/..
 
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9

The Functional Properties of Buffalo skin Gelatin Extracted..:

Mulyani, Sri ; Pranoto, Yudi ; Setyabudi, Francis M.C. Sigit..
Journal of Applied Food Technology.  6 (2019)  2 - p. , 2019
Link: https://doi.org/10.17728..
 
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10

The Effects of Roasting Time of Unfermented Cocoa Liquor Us..:

Nurhayati, Nurhayati ; Setyabudi, Francis Maria Constance Sigit ; Marseno, Djagal Wiseso.
agriTECH.  39 (2019)  1 - p. 36 , 2019
Link: https://doi.org/10.22146..
 
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11

The Susceptibility Simulation of Ochratoxin A and Aflatoxin..:

Setyabudi, Francis M.C. Sigit ; Adhianata, H. ; Sardjono, Sardjono.
Indonesian Food and Nutrition Progress.  14 (2017)  2 - p. 108 , 2017
Link: https://doi.org/10.22146..
 
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