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Severo, Joseana
32  Ergebnisse:
Personensuche X
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1

Fermentação de alimentos de origem vegetal e benefícios à s..:

Streda, Karine ; Severo, Joseana
Revista de Ciência e Inovação.  10 (2024)  1 - p. 1-22 , 2024
Link: https://doi.org/10.26669..
 
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2

Avaliação de Salmonella spp e enterobactérias em carcaças, ..:

Morais de Oliveira, Andréia ; Severo, Joseana ; Jantsch, Marla Teresinha
Revista de Ciência e Inovação.  9 (2023)  1 - p. 1-17 , 2023
Link: https://doi.org/10.26669..
 
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3

Contamination by aerobic mesophilal and enterobacteriaceae ..:

Stadtlober, Graziely Amorim Weiand ; Fiorentini, Ângela Maria ; Severo, Joseana...
Agronomy Science and Biotechnology.  10 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.33158..
 
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4

Quality parameters in orange flesh sweetpotato grown in dif..:

Mello, Alexandre Furtado Silveira ; da Silva, Giovani Olegário ; da Silva Minguita, Adriana Paula...
Journal of Food Composition and Analysis.  107 (2022)  - p. 104406 , 2022
Link: https://doi.org/10.1016/..
 
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5

Batata-doce biofortificada como alternativa no combate à de..:

Arcanjo Fagundes, Gilberto ; Soares Pinto, Nadine ; Severo, Joseana..
Revista de Ciência e Inovação.  7 (2022)  - p. 1-21 , 2022
Link: https://doi.org/10.26669..
 
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6

Nutrition in Disease Prevention and Food Safety:

, In: Nutrition and Human Health,
Moummou, Hanane ; Tilaoui, Mounir ; Mehindate, Khalil Semlali... - p. 171-184 , 2022
Link: https://doi.org/10.1007/..
 
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7

Avaliação de parâmetros de qualidade e efeito do congelamen..:

Ciervo de Oliveira, Lia Raquel ; Severo, Joseana ; Walter, Melissa..
Revista de Ciência e Inovação.  7 (2021)  - p. 1-21 , 2021
Link: https://doi.org/10.26669..
 
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8

Electronic sensory assessment of bread enriched with cobia ..:

Fagundes, Gilberto A. ; Benedetti, Simona ; Pagani, Maria A....
Journal of Food Process Engineering.  45 (2021)  7 - p. , 2021
Link: https://doi.org/10.1111/..
 
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9

Parâmetros de qualidade de polpas de uva e acerola congelad..:

Lanz, Caroline Laís Neuhaus ; Nachtigal, Lucas ; Severo, Joseana
Revista de Ciência e Inovação.  4 (2019)  1 - p. 94-105 , 2019
Link: https://doi.org/10.26669..
 
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10

Gelado comestível de kefir adicionado de polpa de jabuticab..:

Pletsch, Lidia Betina Hendges ; Severo, Joseana ; Hermanns, Gislaine.
Revista do Instituto de Laticínios Cândido Tostes.  74 (2019)  1 - p. 39-50 , 2019
Link: https://doi.org/10.14295..
 
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11

Preharvest UV-C radiation impacts strawberry metabolite con..:

Severo, Joseana ; de Oliveira, Isadora Rubin ; Bott, Romain...
LWT - Food Science and Technology.  85 (2017)  - p. 390-393 , 2017
Link: https://doi.org/10.1016/..
 
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12

Preharvest UV-C radiation influences physiological, biochem..:

de Oliveira, Isadora Rubin ; Crizel, Giseli Rodrigues ; Severo, Joseana...
Plant Physiology and Biochemistry.  108 (2016)  - p. 391-399 , 2016
Link: https://doi.org/10.1016/..
 
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13

UV-C radiation modifies the ripening and accumulation of et..:

Severo, Joseana ; Tiecher, Aline ; Pirrello, Jullien...
Postharvest Biology and Technology.  102 (2015)  - p. 9-16 , 2015
Link: https://doi.org/10.1016/..
 
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14

Postharvest UV-C treatment increases bioactive, ester volat..:

Severo, Joseana ; de Oliveira, Isadora Rubin ; Tiecher, Aline..
LWT - Food Science and Technology.  64 (2015)  2 - p. 685-692 , 2015
Link: https://doi.org/10.1016/..
 
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15

Gene transcript accumulation associated with physiological ..:

Severo, Joseana ; Tiecher, Aline ; Chaves, Fábio Clasen..
Food Chemistry.  126 (2011)  3 - p. 995-1000 , 2011
Link: https://doi.org/10.1016/..
 
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