E-LIB Suche - Ergebnisse für: Sevgi Kolaylı

1

The Antimicrobial, Anti-Quorum Sensing, and Anti-Biofilm Ac..:

Sevgi Kolaylı ; Ureyen Esertas, Ulku Zeynep ; Kara, Yakup
Biology Bulletin. 49 (2022) S3 - p. S21-S30 , 2022

Link: https://doi.org/10.1134/..

2

Bee bread from Anatolia: its chemical composition, phenolic..:

Kolayli, Sevgi ; Okumus Yukunc, Gulsah ; Kara, Yakup...
Journal of Apicultural Research. , 2024

Link: https://doi.org/10.1080/..

3

Physicochemical characteristics, phenolic components, and a..:

Kolaylı, Sevgi ; CAN, Zehra ; Kara, Yakup...
Chemistry & Biodiversity. , 2024

Link: https://doi.org/10.1002/..

4

Antioxidant activity and phenolic content of bee breads fro..:

Can, Zehra ; Gıdık, Betül ; Kara, Yakup.
European Food Research and Technology. , 2024

Link: https://doi.org/10.1007/..

5

Distinctive properties of the pine, oak, chestnut and multi..:

Ucurum, Ozgul ; Tosunoglu, Hakan ; Takma, Çigdem...
European Food Research and Technology. 250 (2024) 6 - p. 1765-1774 , 2024

Link: https://doi.org/10.1007/..

6

Determination of phenolic content and bioactive characteriz..:

Can, Zehra ; Birinci, Ceren ; Kara, Yakup..
European Food Research and Technology. 250 (2024) 7 - p. 2059-2068 , 2024

Link: https://doi.org/10.1007/..

7

Antioxidant activities, aliphatic organic acid and sugar co..:

Kalaycıoğlu, Zeynep ; Kanbur, Esra Demir ; Kolaylı, Sevgi.
European Food Research and Technology. 249 (2023) 5 - p. 1351-1361 , 2023

Link: https://doi.org/10.1007/..

8

Chemical Analysis and in Vitro Antiviral Effects of Northea..:

Cora, Merve ; Buruk, C. Kurtuluş ; Ünsal, Serbülent..
Chemistry & Biodiversity. 20 (2023) 8 - p. , 2023

Link: https://doi.org/10.1002/..

9

Comparison of biochemical and nutritional properties of bee..:

Kolayli, Sevgi ; Birinci, Ceren ; Kanbur, Esra Demir...
European Food Research and Technology. 250 (2023) 3 - p. 799-810 , 2023

Link: https://doi.org/10.1007/..

10

Comparison of Protective Effect of Aqueous and Ethanolic Ex..:

Sahin, Huseyin ; Kaltalioglu, Kaan ; Erisgin, Zuleyha..
Chemistry & Biodiversity. 20 (2023) 5 - p. , 2023

Link: https://doi.org/10.1002/..

11

The Phenolic Composition and Antioxidant Properties of Figs..:

Bayrak, Çiğdem ; Birinci, Ceren ; Kemal, Mehmet.
Plant Foods for Human Nutrition. 78 (2023) 3 - p. 539-545 , 2023

Link: https://doi.org/10.1007/..

12

Characterization of the black cumin (Nigella sativa L.) hon..:

Kemal, Mehmet ; Esertaş, Ülkü Zeynep Üreyen ; Kanbur, Esra Demir...
Food Bioscience. 53 (2023) - p. 102760 , 2023

Link: https://doi.org/10.1016/..

13

Antioxidant activity and phenolic composition of propolis f..:

Can, Zehra ; Kara, Yakup ; Kolayli, Sevgi.
Journal of Apicultural Research. 63 (2023) 3 - p. 542-548 , 2023

Link: https://doi.org/10.1080/..

14

Comparison of Phenolic Profile and Antioxidant Properties o..:

Kavgacı, Merve ; Yukunc, Gulsah Okumus ; Keskin, Merve..
Chemistry Africa. 6 (2023) 5 - p. 2463-2469 , 2023

Link: https://doi.org/10.1007/..

15

The botanical, physicochemical, and biochemical characteris..:

Uçar, Meltem ; Kemal, Mehmet ; Kanbur, Esra Demir...
European Food Research and Technology. 249 (2023) 6 - p. 1531-1541 , 2023

Link: https://doi.org/10.1007/..