Sfyra, Konstantina
8  Ergebnisse:
Personensuche X
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4

Texture profiling of muscle meat benchmarks and plant-based..:

Nasrollahzadeh, Farzaneh ; Alexi, Niki ; Skov, Kasper B...
https://pure.au.dk/portal/en/publications/7be79a0a-a5e8-41ca-ac8f-4cb5594f2f58.  , 2024
 
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5

Temporal check-all-that-apply on the sensory profiling of s..:

Andersen, Glenn H ; Alexi, Niki ; Sfyra, Konstantina..
https://pure.au.dk/portal/da/publications/temporal-checkallthatapply-on-the-sensory-profiling-of-sucrosereplaced-sweetener-blends-of-natural-and-synthetic-origin(23d36838-8598-4258-86dd-fd89e2399aec).html.  , 2023
 
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6

Raw and Cooked Quality of Gilthead Seabream Fillets ( Sparu..:

Alexi, Niki ; Sfyra, Konstantina ; Basdeki, Eugenia...
Alexi , N , Sfyra , K , Basdeki , E , Athanasopoulou , E , Spanou , A , Chryssolouris , M & Tsironi , T 2022 , ' Raw and Cooked Quality of Gilthead Seabream Fillets ( Sparus aurata , L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension ' , Foods , vol. 11 , no. 14 , 2017 . https://doi.org/10.3390/foods11142017.  , 2022
 
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