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Sgherri, Cristina
116  Ergebnisse:
Personensuche X
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1

Impact of Leaf Removal on Phenolics and Antioxidant Activit..:

Quartacci, Mike Frank ; Sgherri, Cristina ; Pinzino, Calogero
Plants.  11 (2022)  10 - p. 1303 , 2022
Link: https://doi.org/10.3390/..
 
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2

Bread Fortified with Cooked Purple Potato Flour and Citrus ..:

Taglieri, Isabella ; Sanmartin, Chiara ; Venturi, Francesca...
Foods.  10 (2021)  5 - p. 942 , 2021
Link: https://doi.org/10.3390/..
 
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3

Characterization and selection of functional yeast strains ..:

Palla, Michela ; Blandino, Massimo ; Grassi, Arianna...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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4

Drying Techniques and Storage: Do They Affect the Nutrition..:

Castagna, Antonella ; Benelli, Giovanni ; Conte, Giuseppe...
Molecules.  25 (2020)  21 - p. 4925 , 2020
Link: https://doi.org/10.3390/..
 
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5

Development of Fortified Citrus Olive Oils: From Their Prod..:

Flori, Lorenzo ; Macaluso, Monica ; Taglieri, Isabella...
Nutrients.  12 (2020)  6 - p. 1557 , 2020
Link: https://doi.org/10.3390/..
 
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6

Freeze-drying duration influences the amino acid and rutin ..:

Ranieri, Annamaria ; Benelli, Giovanni ; Castagna, Antonella...
Saudi Journal of Biological Sciences.  26 (2019)  2 - p. 252-255 , 2019
Link: https://doi.org/10.1016/..
 
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7

Olive Leaf Addition Increases Olive Oil Nutraceutical Prope..:

Tarchoune, Imen ; Sgherri, Cristina ; Eddouzi, Jamel...
Molecules.  24 (2019)  3 - p. 545 , 2019
Link: https://doi.org/10.3390/..
 
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8

Cold-Pressing Olive Oil in the Presence of Cryomacerated Le..:

Sanmartin, Chiara ; Taglieri, Isabella ; Macaluso, Monica...
Molecules.  24 (2019)  14 - p. 2625 , 2019
Link: https://doi.org/10.3390/..
 
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9

Preliminary Results About the Use of Argon and Carbon Dioxi..:

Sanmartin, Chiara ; Venturi, Francesca ; Macaluso, Monica...
European Journal of Lipid Science and Technology.  120 (2018)  9 - p. , 2018
Link: https://doi.org/10.1002/..
 
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10

Concentration of phenolic compounds is increased in lettuce..:

Pérez-López, Usue ; Sgherri, Cristina ; Miranda-Apodaca, Jon...
Plant Physiology and Biochemistry.  123 (2018)  - p. 233-241 , 2018
Link: https://doi.org/10.1016/..
 
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11

The effects of packaging and storage temperature on the she..:

Sanmartin, Chiara ; Venturi, Francesca ; Sgherri, Cristina...
Heliyon.  4 (2018)  11 - p. e00888 , 2018
Link: https://doi.org/10.1016/..
 
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12

Nutraceutical Oils Produced by Olives and Citrus Peel of Tu..:

Ascrizzi, Roberta ; Taglieri, Isabella ; Sgherri, Cristina...
Molecules.  24 (2018)  1 - p. 65 , 2018
Link: https://doi.org/10.3390/..
 
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13

Phenolic enrichment in apple skin following post-harvest fr..:

Assumpção, Carolina Fagundes ; Hermes, Vanessa Stahl ; Pagno, Carlos...
Postharvest Biology and Technology.  138 (2018)  - p. 37-45 , 2018
Link: https://doi.org/10.1016/..
 
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14

Elevated CO 2 and salinity are responsible for phenolics-en..:

Sgherri, Cristina ; Pérez-López, Usue ; Micaelli, Francesco...
Plant Physiology and Biochemistry.  115 (2017)  - p. 269-278 , 2017
Link: https://doi.org/10.1016/..
 
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15

Biochar amendment affects phenolic composition and antioxid..:

Quartacci, Mike Frank ; Sgherri, Cristina ; Frisenda, Simona
Scientia Horticulturae.  215 (2017)  - p. 9-14 , 2017
Link: https://doi.org/10.1016/..
 
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